Comoros vs Gabon: Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time
- Comoros
- Gabon
How they compare
Gabon currently reports 3.61 kt against 3.17 kt in Comoros, a difference of 0.44 kt.
That makes Gabon's figure about 1.1 times Comoros's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 176th and Gabon ranks 174th of 210 countries.
Across the 9 decades both report, Comoros averaged higher in 3 and Gabon in 6.
Head to head by decade
| Decade | Comoros | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.24 kt | 0.6996 kt | 1.54 kt | Comoros |
| 1970s | 2.78 kt | 0.8449 kt | 1.94 kt | Comoros |
| 1980s | 2.43 kt | 1.6 kt | 0.8308 kt | Comoros |
| 1990s | 2.31 kt | 2.69 kt | 0.3735 kt | Gabon |
| 2000s | 2.42 kt | 2.87 kt | 0.4555 kt | Gabon |
| 2010s | 2.49 kt | 3.15 kt | 0.6523 kt | Gabon |
| 2020s | 2.53 kt | 3.29 kt | 0.7607 kt | Gabon |
| 2030s | 2.76 kt | 3.16 kt | 0.4013 kt | Gabon |
| 2050s | 3.17 kt | 3.61 kt | 0.4417 kt | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — fao tier 1, Comoros or Gabon?
- Gabon, at 3.61 kt against 3.17 kt in Comoros as of 2050.
- What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between Comoros and Gabon?
- 0.44 kt, with Gabon ahead.
- How many years of comparable data are there for Comoros and Gabon?
- 65 years are reported by both, from 1961 to 2050.
- How do Comoros and Gabon rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
- Comoros ranks 176th and Gabon ranks 174th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf