Comoros vs Samoa: Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time
- Comoros
- Samoa
How they compare
Comoros currently reports 3.17 kt against 3.09 kt in Samoa, a difference of 0.08 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 176th and Samoa ranks 177th of 210 countries.
Across the 9 decades both report, Comoros averaged higher in 7 and Samoa in 2.
Head to head by decade
| Decade | Comoros | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.24 kt | 1.23 kt | 1.01 kt | Comoros |
| 1970s | 2.78 kt | 1.6 kt | 1.19 kt | Comoros |
| 1980s | 2.43 kt | 1.68 kt | 0.7524 kt | Comoros |
| 1990s | 2.31 kt | 1.87 kt | 0.4434 kt | Comoros |
| 2000s | 2.42 kt | 2.14 kt | 0.2724 kt | Comoros |
| 2010s | 2.49 kt | 3.09 kt | 0.5963 kt | Samoa |
| 2020s | 2.53 kt | 2.59 kt | 0.064 kt | Samoa |
| 2030s | 2.76 kt | 2.62 kt | 0.1399 kt | Comoros |
| 2050s | 3.17 kt | 3.09 kt | 0.0766 kt | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — fao tier 1, Comoros or Samoa?
- Comoros, at 3.17 kt against 3.09 kt in Samoa as of 2050.
- What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between Comoros and Samoa?
- 0.08 kt, with Comoros ahead.
- How many years of comparable data are there for Comoros and Samoa?
- 65 years are reported by both, from 1961 to 2050.
- How do Comoros and Samoa rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
- Comoros ranks 176th and Samoa ranks 177th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf