Which has higher enteric fermentation — emissions, Comoros or Samoa?

Comoros, at 3.17 kt against 3.09 kt in Samoa as of 2050.

How many years of comparable data are there for Comoros and Samoa?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Comoros vs Samoa: Enteric Fermentation — Emissions

Comoros

3.17 kt

in 2050

Samoa

3.09 kt

in 2050

Comoros rank

189th

Samoa rank

190th

Enteric Fermentation — Emissions over time

Comoros
Samoa

How they compare

Comoros currently reports 3.17 kt against 3.09 kt in Samoa, a difference of 0.08 kt.

The two have swapped places 4 times across 65 shared years of data; in 1961 it was Comoros ahead.

Comoros ranks 189th and Samoa ranks 190th of 227 countries.

Across the 9 decades both report, Comoros averaged higher in 7 and Samoa in 2.

Head to head by decade

Decade	Comoros	Samoa	Difference	Ahead
1960s	2.24 kt	1.23 kt	1.01 kt	Comoros
1970s	2.78 kt	1.6 kt	1.19 kt	Comoros
1980s	2.43 kt	1.68 kt	0.7524 kt	Comoros
1990s	2.31 kt	1.87 kt	0.4434 kt	Comoros
2000s	2.42 kt	2.14 kt	0.2724 kt	Comoros
2010s	2.49 kt	3.09 kt	0.5963 kt	Samoa
2020s	2.53 kt	2.59 kt	0.064 kt	Samoa
2030s	2.76 kt	2.62 kt	0.1399 kt	Comoros
2050s	3.17 kt	3.09 kt	0.0766 kt	Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Comoros or Samoa?: Comoros, at 3.17 kt against 3.09 kt in Samoa as of 2050.
What is the difference in enteric fermentation — emissions between Comoros and Samoa?: 0.08 kt, with Comoros ahead.
How many years of comparable data are there for Comoros and Samoa?: 65 years are reported by both, from 1961 to 2050.
How do Comoros and Samoa rank globally for enteric fermentation — emissions?: Comoros ranks 189th and Samoa ranks 190th of 227 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Samoa: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/comoros/samoa/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 260 places, 15,408 data points, 1961–2050
Last refreshed: 17 September 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf