Comoros vs Suriname: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Comoros
- Suriname
How they compare
Suriname currently reports 4.51 kt against 3.17 kt in Comoros, a difference of 1.34 kt.
That makes Suriname's figure about 1.4 times Comoros's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Suriname ahead.
Comoros ranks 176th and Suriname ranks 173rd of 210 countries.
Across the 9 decades both report, Comoros averaged higher in 2 and Suriname in 7.
Head to head by decade
| Decade | Comoros | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.24 kt | 2.45 kt | 0.2133 kt | Suriname |
| 1970s | 2.78 kt | 1.97 kt | 0.8138 kt | Comoros |
| 1980s | 2.43 kt | 3.8 kt | 1.37 kt | Suriname |
| 1990s | 2.31 kt | 5.93 kt | 3.61 kt | Suriname |
| 2000s | 2.42 kt | 3.26 kt | 0.8472 kt | Suriname |
| 2010s | 2.49 kt | 2.58 kt | 0.0869 kt | Suriname |
| 2020s | 2.53 kt | 2.1 kt | 0.4276 kt | Comoros |
| 2030s | 2.76 kt | 3.16 kt | 0.3948 kt | Suriname |
| 2050s | 3.17 kt | 4.51 kt | 1.34 kt | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Comoros or Suriname?
- Suriname, at 4.51 kt against 3.17 kt in Comoros as of 2050.
- What is the difference in enteric fermentation — emissions between Comoros and Suriname?
- 1.34 kt, with Suriname ahead.
- How many years of comparable data are there for Comoros and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Comoros and Suriname rank globally for enteric fermentation — emissions?
- Comoros ranks 176th and Suriname ranks 173rd of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf