Kuwait vs Suriname: Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time
- Kuwait
- Suriname
How they compare
Kuwait currently reports 4.71 kt against 4.51 kt in Suriname, a difference of 0.2 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Suriname ahead.
Kuwait ranks 172nd and Suriname ranks 173rd of 210 countries.
Across the 9 decades both report, Kuwait averaged higher in 5 and Suriname in 4.
Head to head by decade
| Decade | Kuwait | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.35 kt | 2.45 kt | 1.1 kt | Suriname |
| 1970s | 1.83 kt | 1.97 kt | 0.1401 kt | Suriname |
| 1980s | 2.87 kt | 3.8 kt | 0.9225 kt | Suriname |
| 1990s | 2.45 kt | 5.93 kt | 3.47 kt | Suriname |
| 2000s | 4.2 kt | 3.26 kt | 0.9393 kt | Kuwait |
| 2010s | 5.35 kt | 2.58 kt | 2.77 kt | Kuwait |
| 2020s | 6.7 kt | 2.1 kt | 4.6 kt | Kuwait |
| 2030s | 4.34 kt | 3.16 kt | 1.18 kt | Kuwait |
| 2050s | 4.71 kt | 4.51 kt | 0.1974 kt | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — fao tier 1, Kuwait or Suriname?
- Kuwait, at 4.71 kt against 4.51 kt in Suriname as of 2050.
- What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between Kuwait and Suriname?
- 0.2 kt, with Kuwait ahead.
- How many years of comparable data are there for Kuwait and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Kuwait and Suriname rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
- Kuwait ranks 172nd and Suriname ranks 173rd of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf