Cyprus vs Gabon: Enteric Fermentation — Emissions (CH4)

Cyprus
5.13 kt
in 2050
Gabon
3.61 kt
in 2050
Cyprus rank
184th
Gabon rank
187th

Enteric Fermentation — Emissions (CH4) over time

  • Cyprus
  • Gabon
0246196120052050

How they compare

Cyprus currently reports 5.13 kt against 3.61 kt in Gabon, a difference of 1.52 kt.

That makes Cyprus's figure about 1.4 times Gabon's.

Across all 65 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 184th and Gabon ranks 187th of 227 countries.

Cyprus has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Cyprus Gabon Difference Ahead
1960s 4.84 kt 0.6996 kt 4.14 kt Cyprus
1970s 4.55 kt 0.8449 kt 3.7 kt Cyprus
1980s 4.31 kt 1.6 kt 2.71 kt Cyprus
1990s 5.1 kt 2.69 kt 2.42 kt Cyprus
2000s 5.77 kt 2.87 kt 2.9 kt Cyprus
2010s 5.64 kt 3.15 kt 2.49 kt Cyprus
2020s 5.73 kt 3.29 kt 2.44 kt Cyprus
2030s 5.4 kt 3.16 kt 2.24 kt Cyprus
2050s 5.13 kt 3.61 kt 1.52 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Cyprus or Gabon?
Cyprus, at 5.13 kt against 3.61 kt in Gabon as of 2050.
What is the difference in enteric fermentation — emissions between Cyprus and Gabon?
1.52 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Gabon?
65 years are reported by both, from 1961 to 2050.
How do Cyprus and Gabon rank globally for enteric fermentation — emissions?
Cyprus ranks 184th and Gabon ranks 187th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Gabon: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/cyprus/gabon/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf