Guadeloupe vs Liberia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Guadeloupe
- Liberia
How they compare
Liberia currently reports 6.39 kt against 6.02 kt in Guadeloupe, a difference of 0.37 kt.
That makes Liberia's figure about 1.1 times Guadeloupe's.
The two have swapped places 1 time across 48 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 181st and Liberia ranks 180th of 227 countries.
Across the 7 decades both report, Guadeloupe averaged higher in 6 and Liberia in 1.
Head to head by decade
| Decade | Guadeloupe | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.26 kt | 2.08 kt | 2.18 kt | Guadeloupe |
| 1970s | 4.9 kt | 2.89 kt | 2.01 kt | Guadeloupe |
| 1980s | 5.36 kt | 3.78 kt | 1.58 kt | Guadeloupe |
| 1990s | 4.18 kt | 3.5 kt | 0.685 kt | Guadeloupe |
| 2000s | 4.39 kt | 3.51 kt | 0.8814 kt | Guadeloupe |
| 2030s | 5.25 kt | 4.58 kt | 0.6694 kt | Guadeloupe |
| 2050s | 6.02 kt | 6.39 kt | 0.3712 kt | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Guadeloupe or Liberia?
- Liberia, at 6.39 kt against 6.02 kt in Guadeloupe as of 2050.
- What is the difference in enteric fermentation — emissions between Guadeloupe and Liberia?
- 0.37 kt, with Liberia ahead.
- How many years of comparable data are there for Guadeloupe and Liberia?
- 48 years are reported by both, from 1961 to 2050.
- How do Guadeloupe and Liberia rank globally for enteric fermentation — emissions?
- Guadeloupe ranks 181st and Liberia ranks 180th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf