Guadeloupe vs New Caledonia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Guadeloupe
- New Caledonia
How they compare
New Caledonia currently reports 7.98 kt against 6.02 kt in Guadeloupe, a difference of 1.96 kt.
That makes New Caledonia's figure about 1.3 times Guadeloupe's.
Across all 48 years both countries report, New Caledonia has been ahead every year.
Guadeloupe ranks 181st and New Caledonia ranks 178th of 227 countries.
New Caledonia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guadeloupe | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.26 kt | 6.76 kt | 2.49 kt | New Caledonia |
| 1970s | 4.9 kt | 7.38 kt | 2.49 kt | New Caledonia |
| 1980s | 5.36 kt | 7.53 kt | 2.17 kt | New Caledonia |
| 1990s | 4.18 kt | 7.13 kt | 2.95 kt | New Caledonia |
| 2000s | 4.39 kt | 6.63 kt | 2.24 kt | New Caledonia |
| 2030s | 5.25 kt | 6.97 kt | 1.72 kt | New Caledonia |
| 2050s | 6.02 kt | 7.98 kt | 1.96 kt | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Guadeloupe or New Caledonia?
- New Caledonia, at 7.98 kt against 6.02 kt in Guadeloupe as of 2050.
- What is the difference in enteric fermentation — emissions between Guadeloupe and New Caledonia?
- 1.96 kt, with New Caledonia ahead.
- How many years of comparable data are there for Guadeloupe and New Caledonia?
- 48 years are reported by both, from 1961 to 2050.
- How do Guadeloupe and New Caledonia rank globally for enteric fermentation — emissions?
- Guadeloupe ranks 181st and New Caledonia ranks 178th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf