Belize vs Guadeloupe: Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time
- Belize
- Guadeloupe
How they compare
Guadeloupe currently reports 6.02 kt against 5.45 kt in Belize, a difference of 0.57 kt.
That makes Guadeloupe's figure about 1.1 times Belize's.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Guadeloupe ahead.
Belize ranks 170th and Guadeloupe ranks 168th of 210 countries.
Guadeloupe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Belize | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.83 kt | 4.26 kt | 2.43 kt | Guadeloupe |
| 1970s | 2.71 kt | 4.9 kt | 2.18 kt | Guadeloupe |
| 1980s | 3.05 kt | 5.36 kt | 2.31 kt | Guadeloupe |
| 1990s | 3.25 kt | 4.18 kt | 0.934 kt | Guadeloupe |
| 2000s | 3.51 kt | 4.39 kt | 0.8859 kt | Guadeloupe |
| 2030s | 4.73 kt | 5.25 kt | 0.5276 kt | Guadeloupe |
| 2050s | 5.45 kt | 6.02 kt | 0.5667 kt | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — fao tier 1, Belize or Guadeloupe?
- Guadeloupe, at 6.02 kt against 5.45 kt in Belize as of 2050.
- What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between Belize and Guadeloupe?
- 0.57 kt, with Guadeloupe ahead.
- How many years of comparable data are there for Belize and Guadeloupe?
- 48 years are reported by both, from 1961 to 2050.
- How do Belize and Guadeloupe rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
- Belize ranks 170th and Guadeloupe ranks 168th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf