Belize vs Suriname: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Belize
- Suriname
How they compare
Belize currently reports 5.45 kt against 4.51 kt in Suriname, a difference of 0.94 kt.
That makes Belize's figure about 1.2 times Suriname's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Suriname ahead.
Belize ranks 170th and Suriname ranks 173rd of 210 countries.
Across the 9 decades both report, Belize averaged higher in 6 and Suriname in 3.
Head to head by decade
| Decade | Belize | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.83 kt | 2.45 kt | 0.6271 kt | Suriname |
| 1970s | 2.71 kt | 1.97 kt | 0.7453 kt | Belize |
| 1980s | 3.05 kt | 3.8 kt | 0.7432 kt | Suriname |
| 1990s | 3.25 kt | 5.93 kt | 2.68 kt | Suriname |
| 2000s | 3.91 kt | 3.26 kt | 0.6452 kt | Belize |
| 2010s | 5.92 kt | 2.58 kt | 3.34 kt | Belize |
| 2020s | 6.07 kt | 2.1 kt | 3.98 kt | Belize |
| 2030s | 4.73 kt | 3.16 kt | 1.57 kt | Belize |
| 2050s | 5.45 kt | 4.51 kt | 0.9422 kt | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Belize or Suriname?
- Belize, at 5.45 kt against 4.51 kt in Suriname as of 2050.
- What is the difference in enteric fermentation — emissions between Belize and Suriname?
- 0.94 kt, with Belize ahead.
- How many years of comparable data are there for Belize and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Belize and Suriname rank globally for enteric fermentation — emissions?
- Belize ranks 170th and Suriname ranks 173rd of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf