Gabon vs Suriname: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Gabon
- Suriname
How they compare
Suriname currently reports 4.51 kt against 3.61 kt in Gabon, a difference of 0.9 kt.
That makes Suriname's figure about 1.2 times Gabon's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Suriname ahead.
Gabon ranks 160th and Suriname ranks 159th of 191 countries.
Across the 9 decades both report, Gabon averaged higher in 3 and Suriname in 6.
Head to head by decade
| Decade | Gabon | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6996 kt | 2.45 kt | 1.75 kt | Suriname |
| 1970s | 0.8449 kt | 1.97 kt | 1.12 kt | Suriname |
| 1980s | 1.6 kt | 3.8 kt | 2.2 kt | Suriname |
| 1990s | 2.69 kt | 5.93 kt | 3.24 kt | Suriname |
| 2000s | 2.87 kt | 3.26 kt | 0.3917 kt | Suriname |
| 2010s | 3.15 kt | 2.58 kt | 0.5655 kt | Gabon |
| 2020s | 3.29 kt | 2.1 kt | 1.19 kt | Gabon |
| 2030s | 3.16 kt | 3.16 kt | 0.0065 kt | Gabon |
| 2050s | 3.61 kt | 4.51 kt | 0.8977 kt | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Gabon or Suriname?
- Suriname, at 4.51 kt against 3.61 kt in Gabon as of 2050.
- What is the difference in enteric fermentation — emissions between Gabon and Suriname?
- 0.9 kt, with Suriname ahead.
- How many years of comparable data are there for Gabon and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Gabon and Suriname rank globally for enteric fermentation — emissions?
- Gabon ranks 160th and Suriname ranks 159th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf