Gabon vs Samoa: Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time
- Gabon
- Samoa
How they compare
Gabon currently reports 3.61 kt against 3.09 kt in Samoa, a difference of 0.52 kt.
That makes Gabon's figure about 1.2 times Samoa's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Samoa ahead.
Gabon ranks 174th and Samoa ranks 177th of 210 countries.
Across the 9 decades both report, Gabon averaged higher in 6 and Samoa in 3.
Head to head by decade
| Decade | Gabon | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6996 kt | 1.23 kt | 0.5284 kt | Samoa |
| 1970s | 0.8449 kt | 1.6 kt | 0.7528 kt | Samoa |
| 1980s | 1.6 kt | 1.68 kt | 0.0783 kt | Samoa |
| 1990s | 2.69 kt | 1.87 kt | 0.8169 kt | Gabon |
| 2000s | 2.87 kt | 2.14 kt | 0.7279 kt | Gabon |
| 2010s | 3.15 kt | 3.09 kt | 0.056 kt | Gabon |
| 2020s | 3.29 kt | 2.59 kt | 0.6967 kt | Gabon |
| 2030s | 3.16 kt | 2.62 kt | 0.5412 kt | Gabon |
| 2050s | 3.61 kt | 3.09 kt | 0.5183 kt | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — fao tier 1, Gabon or Samoa?
- Gabon, at 3.61 kt against 3.09 kt in Samoa as of 2050.
- What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between Gabon and Samoa?
- 0.52 kt, with Gabon ahead.
- How many years of comparable data are there for Gabon and Samoa?
- 65 years are reported by both, from 1961 to 2050.
- How do Gabon and Samoa rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
- Gabon ranks 174th and Samoa ranks 177th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf