Cabo Verde vs Micronesia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Cabo Verde
- Micronesia
How they compare
Cabo Verde currently reports 2.41 kt against 1.95 kt in Micronesia, a difference of 0.46 kt.
That makes Cabo Verde's figure about 1.2 times Micronesia's.
Across all 65 years both countries report, Cabo Verde has been ahead every year.
Cabo Verde ranks 178th and Micronesia ranks 180th of 210 countries.
Cabo Verde has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cabo Verde | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8339 kt | 0.0112 kt | 0.8227 kt | Cabo Verde |
| 1970s | 0.7925 kt | 0.0116 kt | 0.7809 kt | Cabo Verde |
| 1980s | 0.9736 kt | 0.012 kt | 0.9616 kt | Cabo Verde |
| 1990s | 1.65 kt | 0.8629 kt | 0.7863 kt | Cabo Verde |
| 2000s | 1.77 kt | 0.9724 kt | 0.7986 kt | Cabo Verde |
| 2010s | 2.02 kt | 1.15 kt | 0.8752 kt | Cabo Verde |
| 2020s | 2.09 kt | 1.23 kt | 0.8554 kt | Cabo Verde |
| 2030s | 2.09 kt | 1.42 kt | 0.6691 kt | Cabo Verde |
| 2050s | 2.41 kt | 1.95 kt | 0.4635 kt | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Cabo Verde or Micronesia?
- Cabo Verde, at 2.41 kt against 1.95 kt in Micronesia as of 2050.
- What is the difference in enteric fermentation — emissions between Cabo Verde and Micronesia?
- 0.46 kt, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Micronesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Micronesia rank globally for enteric fermentation — emissions?
- Cabo Verde ranks 178th and Micronesia ranks 180th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf