Micronesia vs Qatar: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Micronesia
- Qatar
How they compare
Qatar currently reports 2.36 kt against 1.95 kt in Micronesia, a difference of 0.41 kt.
That makes Qatar's figure about 1.2 times Micronesia's.
Across all 65 years both countries report, Qatar has been ahead every year.
Micronesia ranks 195th and Qatar ranks 194th of 227 countries.
Qatar has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Micronesia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0112 kt | 0.8007 kt | 0.7896 kt | Qatar |
| 1970s | 0.0116 kt | 1.09 kt | 1.08 kt | Qatar |
| 1980s | 0.012 kt | 1.64 kt | 1.63 kt | Qatar |
| 1990s | 0.8629 kt | 4.14 kt | 3.28 kt | Qatar |
| 2000s | 0.9724 kt | 3.48 kt | 2.51 kt | Qatar |
| 2010s | 1.15 kt | 9.11 kt | 7.96 kt | Qatar |
| 2020s | 1.23 kt | 13.36 kt | 12.12 kt | Qatar |
| 2030s | 1.42 kt | 2.3 kt | 0.8807 kt | Qatar |
| 2050s | 1.95 kt | 2.36 kt | 0.4114 kt | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Micronesia or Qatar?
- Qatar, at 2.36 kt against 1.95 kt in Micronesia as of 2050.
- What is the difference in enteric fermentation — emissions between Micronesia and Qatar?
- 0.41 kt, with Qatar ahead.
- How many years of comparable data are there for Micronesia and Qatar?
- 65 years are reported by both, from 1961 to 2050.
- How do Micronesia and Qatar rank globally for enteric fermentation — emissions?
- Micronesia ranks 195th and Qatar ranks 194th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf