Dominica vs Solomon Islands: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Dominica
- Solomon Islands
How they compare
Solomon Islands currently reports 1.41 kt against 1.41 kt in Dominica, a difference of 0 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 201st and Solomon Islands ranks 200th of 227 countries.
Across the 9 decades both report, Dominica averaged higher in 2 and Solomon Islands in 7.
Head to head by decade
| Decade | Dominica | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3051 kt | 0.4945 kt | 0.1894 kt | Solomon Islands |
| 1970s | 0.3598 kt | 1.28 kt | 0.924 kt | Solomon Islands |
| 1980s | 0.7031 kt | 1.3 kt | 0.5962 kt | Solomon Islands |
| 1990s | 0.9578 kt | 0.8943 kt | 0.0636 kt | Dominica |
| 2000s | 0.9582 kt | 0.9384 kt | 0.0198 kt | Dominica |
| 2010s | 0.9922 kt | 1.02 kt | 0.0268 kt | Solomon Islands |
| 2020s | 0.9983 kt | 1.05 kt | 0.0499 kt | Solomon Islands |
| 2030s | 1.14 kt | 1.17 kt | 0.0351 kt | Solomon Islands |
| 2050s | 1.41 kt | 1.41 kt | 0.0001 kt | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Dominica or Solomon Islands?
- Solomon Islands, at 1.41 kt against 1.41 kt in Dominica as of 2050.
- What is the difference in enteric fermentation — emissions between Dominica and Solomon Islands?
- 0 kt, with Solomon Islands ahead.
- How many years of comparable data are there for Dominica and Solomon Islands?
- 65 years are reported by both, from 1961 to 2050.
- How do Dominica and Solomon Islands rank globally for enteric fermentation — emissions?
- Dominica ranks 201st and Solomon Islands ranks 200th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf