Barbados vs Solomon Islands: Enteric Fermentation β Emissions
Enteric Fermentation β Emissions over time
- Barbados
- Solomon Islands
How they compare
Solomon Islands currently reports 1.41 kt against 1.15 kt in Barbados, a difference of 0.26 kt.
That makes Solomon Islands's figure about 1.2 times Barbados's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 172nd and Solomon Islands ranks 169th of 191 countries.
Across the 9 decades both report, Barbados averaged higher in 5 and Solomon Islands in 4.
Head to head by decade
| Decade | Barbados | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.39 kt | 0.4945 kt | 0.8919 kt | Barbados |
| 1970s | 1.46 kt | 1.28 kt | 0.181 kt | Barbados |
| 1980s | 1.61 kt | 1.3 kt | 0.3095 kt | Barbados |
| 1990s | 1.92 kt | 0.8943 kt | 1.02 kt | Barbados |
| 2000s | 1.04 kt | 0.9384 kt | 0.1028 kt | Barbados |
| 2010s | 0.845 kt | 1.02 kt | 0.174 kt | Solomon Islands |
| 2020s | 0.8317 kt | 1.05 kt | 0.2165 kt | Solomon Islands |
| 2030s | 0.9693 kt | 1.17 kt | 0.2054 kt | Solomon Islands |
| 2050s | 1.15 kt | 1.41 kt | 0.2552 kt | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation β emissions, Barbados or Solomon Islands?
- Solomon Islands, at 1.41 kt against 1.15 kt in Barbados as of 2050.
- What is the difference in enteric fermentation β emissions between Barbados and Solomon Islands?
- 0.26 kt, with Solomon Islands ahead.
- How many years of comparable data are there for Barbados and Solomon Islands?
- 65 years are reported by both, from 1961 to 2050.
- How do Barbados and Solomon Islands rank globally for enteric fermentation β emissions?
- Barbados ranks 172nd and Solomon Islands ranks 169th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf