Enteric Fermentation — Emissions in Saint Lucia
Saint Lucia: Enteric Fermentation — Emissions was 1.03 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Saint Lucia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Saint Lucia stood at 1.03 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Saint Lucia peaked at 1.03 kt in 2050 and was at its lowest, 0.5901 kt, in 1974.
Saint Lucia ranks 205th of 227 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Saint Lucia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.6553 kt | — |
| 1962 | 0.6821 kt | +4.1% |
| 1963 | 0.7111 kt | +4.3% |
| 1964 | 0.7434 kt | +4.5% |
| 1965 | 0.7444 kt | +0.1% |
| 1966 | 0.7553 kt | +1.5% |
| 1967 | 0.7448 kt | -1.4% |
| 1968 | 0.7178 kt | -3.6% |
| 1969 | 0.6902 kt | -3.8% |
| 1970 | 0.6337 kt | -8.2% |
| 1971 | 0.6296 kt | -0.6% |
| 1972 | 0.6107 kt | -3.0% |
| 1973 | 0.6028 kt | -1.3% |
| 1974 | 0.5901 kt | -2.1% |
| 1975 | 0.5908 kt | +0.1% |
| 1976 | 0.6118 kt | +3.6% |
| 1977 | 0.6392 kt | +4.5% |
| 1978 | 0.668 kt | +4.5% |
| 1979 | 0.6982 kt | +4.5% |
| 1980 | 0.7299 kt | +4.5% |
| 1981 | 0.7632 kt | +4.6% |
| 1982 | 0.798 kt | +4.6% |
| 1983 | 0.8346 kt | +4.6% |
| 1984 | 0.873 kt | +4.6% |
| 1985 | 0.874 kt | +0.1% |
| 1986 | 0.8776 kt | +0.4% |
| 1987 | 0.8821 kt | +0.5% |
| 1988 | 0.8811 kt | -0.1% |
| 1989 | 0.8821 kt | +0.1% |
| 1990 | 0.8812 kt | -0.1% |
| 1991 | 0.88 kt | -0.1% |
| 1992 | 0.8789 kt | -0.1% |
| 1993 | 0.8779 kt | -0.1% |
| 1994 | 0.874 kt | -0.4% |
| 1995 | 0.8713 kt | -0.3% |
| 1996 | 0.8679 kt | -0.4% |
| 1997 | 0.8678 kt | -0.0% |
| 1998 | 0.8692 kt | +0.2% |
| 1999 | 0.8693 kt | +0.0% |
| 2000 | 0.7296 kt | -16.1% |
| 2001 | 0.7309 kt | +0.2% |
| 2002 | 0.7478 kt | +2.3% |
| 2003 | 0.7452 kt | -0.3% |
| 2004 | 0.7591 kt | +1.9% |
| 2005 | 0.7591 kt | +0.0% |
| 2006 | 0.7571 kt | -0.3% |
| 2007 | 0.7559 kt | -0.2% |
| 2008 | 0.7702 kt | +1.9% |
| 2009 | 0.7782 kt | +1.0% |
| 2010 | 0.7763 kt | -0.2% |
| 2011 | 0.7767 kt | +0.1% |
| 2012 | 0.7789 kt | +0.3% |
| 2013 | 0.787 kt | +1.0% |
| 2014 | 0.8063 kt | +2.5% |
| 2015 | 0.7983 kt | -1.0% |
| 2016 | 0.7854 kt | -1.6% |
| 2017 | 0.7829 kt | -0.3% |
| 2018 | 0.7778 kt | -0.7% |
| 2019 | 0.7719 kt | -0.8% |
| 2020 | 0.771 kt | -0.1% |
| 2021 | 0.7682 kt | -0.4% |
| 2022 | 0.7678 kt | -0.1% |
| 2023 | 0.7674 kt | -0.1% |
| 2030 | 0.8954 kt | +16.7% |
| 2050 | 1.03 kt | +14.9% |
Saint Lucia compared with similar countries
- Saint Lucia's 1.03 kt is below the median for upper middle income countries, which is 132.71 kt, 1% of the median. (53 countries reporting)
- Saint Lucia's 1.03 kt is below the median for Latin America & Caribbean, which is 135.22 kt, 1% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.716 kt | 0.6553 kt | 0.7553 kt | 9 |
| 1970s | 0.6275 kt | 0.5901 kt | 0.6982 kt | 10 |
| 1980s | 0.8396 kt | 0.7299 kt | 0.8821 kt | 10 |
| 1990s | 0.8738 kt | 0.8678 kt | 0.8812 kt | 10 |
| 2000s | 0.7533 kt | 0.7296 kt | 0.7782 kt | 10 |
| 2010s | 0.7842 kt | 0.7719 kt | 0.8063 kt | 10 |
| 2020s | 0.7686 kt | 0.7674 kt | 0.771 kt | 4 |
| 2030s | 0.8954 kt | 0.8954 kt | 0.8954 kt | 1 |
| 2050s | 1.03 kt | 1.03 kt | 1.03 kt | 1 |
Countries ranked near Saint Lucia
- 202 Tonga 1.39 kt compare
- 203 Barbados 1.15 kt compare
- 204 French Guiana 1.07 kt compare
- 206 French Polynesia 0.8177 kt compare
- 207 Faroe Islands 0.8088 kt compare
- 208 Bahrain 0.8046 kt compare
More climate change data for Saint Lucia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 310,708 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 52.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.74 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 32.42 kt (2050)
- Emissions from livestock — Emissions 0.0745 kt (2050)
- Emissions from livestock — Emissions 1.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1980)
- Emissions from crops — Emissions 0.0065 kt (2023)
Frequently asked questions
- What is enteric fermentation — emissions in Saint Lucia?
- Enteric fermentation — emissions in Saint Lucia was 1.03 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Saint Lucia?
- The highest recorded value was 1.03 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Saint Lucia?
- The lowest recorded value was 0.5901 kt in 1974.
- How does Saint Lucia rank for enteric fermentation — emissions?
- Saint Lucia ranks 205th out of 227 countries with data for 2050.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf