Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Saint Lucia
Saint Lucia: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 1.03 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Saint Lucia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Saint Lucia stood at 1.03 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Saint Lucia peaked at 1.03 kt in 2050 and was at its lowest, 0.5901 kt, in 1974.
Saint Lucia ranks 190th of 210 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.716 kt | 0.6553 kt | 0.7553 kt | 9 |
| 1970s | 0.6275 kt | 0.5901 kt | 0.6982 kt | 10 |
| 1980s | 0.8396 kt | 0.7299 kt | 0.8821 kt | 10 |
| 1990s | 0.8738 kt | 0.8678 kt | 0.8812 kt | 10 |
| 2000s | 0.7533 kt | 0.7296 kt | 0.7782 kt | 10 |
| 2010s | 0.7842 kt | 0.7719 kt | 0.8063 kt | 10 |
| 2020s | 0.7686 kt | 0.7674 kt | 0.771 kt | 4 |
| 2030s | 0.8954 kt | 0.8954 kt | 0.8954 kt | 1 |
| 2050s | 1.03 kt | 1.03 kt | 1.03 kt | 1 |
Countries ranked near Saint Lucia
- 187 Tonga 1.39 kt compare
- 188 Barbados 1.15 kt compare
- 189 French Guiana 1.07 kt compare
- 191 French Polynesia 0.8177 kt compare
- 192 Faroe Islands 0.8088 kt compare
- 193 Bahrain 0.8046 kt compare
More climate change data for Saint Lucia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 52.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 19.74 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 32.42 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0745 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0 kt (1980)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0065 kt (2023)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0 kt (1980)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Saint Lucia?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Saint Lucia was 1.03 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Saint Lucia?
- The highest recorded value was 1.03 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Saint Lucia?
- The lowest recorded value was 0.5901 kt in 1974.
- How does Saint Lucia rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Saint Lucia ranks 190th out of 210 countries with data for 2050.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf