Barbados vs Saint Lucia: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Barbados
- Saint Lucia
How they compare
Barbados currently reports 1.15 kt against 1.03 kt in Saint Lucia, a difference of 0.12 kt.
That makes Barbados's figure about 1.1 times Saint Lucia's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 203rd and Saint Lucia ranks 205th of 227 countries.
Barbados has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Barbados | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.39 kt | 0.716 kt | 0.6704 kt | Barbados |
| 1970s | 1.46 kt | 0.6275 kt | 0.8374 kt | Barbados |
| 1980s | 1.61 kt | 0.8396 kt | 0.7692 kt | Barbados |
| 1990s | 1.92 kt | 0.8738 kt | 1.05 kt | Barbados |
| 2000s | 1.04 kt | 0.7533 kt | 0.2879 kt | Barbados |
| 2010s | 0.845 kt | 0.7842 kt | 0.0609 kt | Barbados |
| 2020s | 0.8317 kt | 0.7686 kt | 0.0631 kt | Barbados |
| 2030s | 0.9693 kt | 0.8954 kt | 0.0739 kt | Barbados |
| 2050s | 1.15 kt | 1.03 kt | 0.1259 kt | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Barbados or Saint Lucia?
- Barbados, at 1.15 kt against 1.03 kt in Saint Lucia as of 2050.
- What is the difference in enteric fermentation — emissions between Barbados and Saint Lucia?
- 0.12 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and Saint Lucia?
- 65 years are reported by both, from 1961 to 2050.
- How do Barbados and Saint Lucia rank globally for enteric fermentation — emissions?
- Barbados ranks 203rd and Saint Lucia ranks 205th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf