French Polynesia vs Saint Lucia: Enteric Fermentation β Emissions
Enteric Fermentation β Emissions over time
- French Polynesia
- Saint Lucia
How they compare
Saint Lucia currently reports 1.03 kt against 0.8177 kt in French Polynesia, a difference of 0.2123 kt.
That makes Saint Lucia's figure about 1.3 times French Polynesia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was French Polynesia ahead.
French Polynesia ranks 191st and Saint Lucia ranks 190th of 210 countries.
Across the 9 decades both report, French Polynesia averaged higher in 1 and Saint Lucia in 8.
Head to head by decade
| Decade | French Polynesia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8669 kt | 0.716 kt | 0.1509 kt | French Polynesia |
| 1970s | 0.5773 kt | 0.6275 kt | 0.0502 kt | Saint Lucia |
| 1980s | 0.6489 kt | 0.8396 kt | 0.1907 kt | Saint Lucia |
| 1990s | 0.6304 kt | 0.8738 kt | 0.2433 kt | Saint Lucia |
| 2000s | 0.647 kt | 0.7533 kt | 0.1064 kt | Saint Lucia |
| 2010s | 0.6243 kt | 0.7842 kt | 0.1599 kt | Saint Lucia |
| 2020s | 0.7042 kt | 0.7686 kt | 0.0644 kt | Saint Lucia |
| 2030s | 0.7076 kt | 0.8954 kt | 0.1878 kt | Saint Lucia |
| 2050s | 0.8177 kt | 1.03 kt | 0.211 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation β emissions, French Polynesia or Saint Lucia?
- Saint Lucia, at 1.03 kt against 0.8177 kt in French Polynesia as of 2050.
- What is the difference in enteric fermentation β emissions between French Polynesia and Saint Lucia?
- 0.2123 kt, with Saint Lucia ahead.
- How many years of comparable data are there for French Polynesia and Saint Lucia?
- 65 years are reported by both, from 1961 to 2050.
- How do French Polynesia and Saint Lucia rank globally for enteric fermentation β emissions?
- French Polynesia ranks 191st and Saint Lucia ranks 190th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf