Faroe Islands vs Saint Lucia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Faroe Islands
- Saint Lucia
How they compare
Saint Lucia currently reports 1.03 kt against 0.8088 kt in Faroe Islands, a difference of 0.2212 kt.
That makes Saint Lucia's figure about 1.3 times Faroe Islands's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Faroe Islands ahead.
Faroe Islands ranks 207th and Saint Lucia ranks 205th of 227 countries.
Across the 9 decades both report, Faroe Islands averaged higher in 3 and Saint Lucia in 6.
Head to head by decade
| Decade | Faroe Islands | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7882 kt | 0.716 kt | 0.0721 kt | Faroe Islands |
| 1970s | 0.749 kt | 0.6275 kt | 0.1215 kt | Faroe Islands |
| 1980s | 0.7124 kt | 0.8396 kt | 0.1271 kt | Saint Lucia |
| 1990s | 0.7389 kt | 0.8738 kt | 0.1349 kt | Saint Lucia |
| 2000s | 0.7444 kt | 0.7533 kt | 0.009 kt | Saint Lucia |
| 2010s | 0.7522 kt | 0.7842 kt | 0.032 kt | Saint Lucia |
| 2020s | 0.7923 kt | 0.7686 kt | 0.0237 kt | Faroe Islands |
| 2030s | 0.781 kt | 0.8954 kt | 0.1144 kt | Saint Lucia |
| 2050s | 0.8088 kt | 1.03 kt | 0.2199 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Faroe Islands or Saint Lucia?
- Saint Lucia, at 1.03 kt against 0.8088 kt in Faroe Islands as of 2050.
- What is the difference in enteric fermentation — emissions between Faroe Islands and Saint Lucia?
- 0.2212 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Faroe Islands and Saint Lucia?
- 65 years are reported by both, from 1961 to 2050.
- How do Faroe Islands and Saint Lucia rank globally for enteric fermentation — emissions?
- Faroe Islands ranks 207th and Saint Lucia ranks 205th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf