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Enteric Fermentation — Emissions in Bahrain

Bahrain: Enteric Fermentation — Emissions was 0.8046 kt in 2050. ▲ Rising

Latest (2050)
0.8046 kt
World rank
208th
of 227 countries
All-time high
0.9123 kt
in 2002
All-time low
0.2095 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Bahrain, 1961–2050

0.20.40.60.81196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bahrain recorded 0.8046 kt for enteric fermentation — emissions in 2050.

Over the whole period, enteric fermentation — emissions in Bahrain peaked at 0.9123 kt in 2002 and was at its lowest, 0.2095 kt, in 1961.

That places Bahrain 208th out of 227 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions in Bahrain, year by year

Year kt Change
1961 0.2095 kt —
1962 0.2124 kt +1.4%
1963 0.2164 kt +1.9%
1964 0.2204 kt +1.8%
1965 0.224 kt +1.6%
1966 0.2481 kt +10.8%
1967 0.2487 kt +0.2%
1968 0.2487 kt +0.0%
1969 0.2541 kt +2.2%
1970 0.2561 kt +0.8%
1971 0.2643 kt +3.2%
1972 0.2898 kt +9.6%
1973 0.3078 kt +6.2%
1974 0.2711 kt -11.9%
1975 0.2758 kt +1.7%
1976 0.2822 kt +2.3%
1977 0.2967 kt +5.1%
1978 0.3038 kt +2.4%
1979 0.3457 kt +13.8%
1980 0.3423 kt -1.0%
1981 0.3431 kt +0.2%
1982 0.3641 kt +6.1%
1983 0.3701 kt +1.6%
1984 0.38 kt +2.7%
1985 0.4448 kt +17.1%
1986 0.4894 kt +10.0%
1987 0.5411 kt +10.6%
1988 0.6596 kt +21.9%
1989 0.7387 kt +12.0%
1990 0.7504 kt +1.6%
1991 0.7231 kt -3.6%
1992 0.7319 kt +1.2%
1993 0.7141 kt -2.4%
1994 0.69 kt -3.4%
1995 0.6382 kt -7.5%
1996 0.6914 kt +8.3%
1997 0.6956 kt +0.6%
1998 0.7152 kt +2.8%
1999 0.7468 kt +4.4%
2000 0.7133 kt -4.5%
2001 0.6838 kt -4.1%
2002 0.9123 kt +33.4%
2003 0.7938 kt -13.0%
2004 0.74 kt -6.8%
2005 0.7322 kt -1.1%
2006 0.7373 kt +0.7%
2007 0.7288 kt -1.2%
2008 0.627 kt -14.0%
2009 0.6456 kt +3.0%
2010 0.7451 kt +15.4%
2011 0.7452 kt +0.0%
2012 0.7489 kt +0.5%
2013 0.7645 kt +2.1%
2014 0.7645 kt +0.0%
2015 0.7456 kt -2.5%
2016 0.7519 kt +0.8%
2017 0.7564 kt +0.6%
2018 0.8645 kt +14.3%
2019 0.8899 kt +2.9%
2020 0.8215 kt -7.7%
2021 0.857 kt +4.3%
2022 0.8709 kt +1.6%
2023 0.8552 kt -1.8%
2030 0.6833 kt -20.1%
2050 0.8046 kt +17.8%

Bahrain compared with similar countries

  • Bahrain's 0.8046 kt is below the median for high income countries, which is 67.22 kt, 1% of the median. (61 countries reporting)
  • Bahrain's 0.8046 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 52.97 kt, 2% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions in Bahrain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +33.4% 0.6838 kt 0.9123 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2314 kt 0.2095 kt 0.2541 kt 9
1970s 0.2893 kt 0.2561 kt 0.3457 kt 10
1980s 0.4673 kt 0.3423 kt 0.7387 kt 10
1990s 0.7097 kt 0.6382 kt 0.7504 kt 10
2000s 0.7314 kt 0.627 kt 0.9123 kt 10
2010s 0.7777 kt 0.7451 kt 0.8899 kt 10
2020s 0.8511 kt 0.8215 kt 0.8709 kt 4
2030s 0.6833 kt 0.6833 kt 0.6833 kt 1
2050s 0.8046 kt 0.8046 kt 0.8046 kt 1

Countries ranked near Bahrain

  1. 205 Saint Lucia 1.03 kt compare
  2. 206 French Polynesia 0.8177 kt compare
  3. 207 Faroe Islands 0.8088 kt compare
  4. 209 Saint Kitts and Nevis 0.6157 kt compare
  5. 210 Saint Vincent and the Grenadines 0.5624 kt compare
  6. 211 Grenada 0.5543 kt compare

See the full ranking of 260 places →

More climate change data for Bahrain

All data for Bahrain →

Frequently asked questions

What is enteric fermentation — emissions in Bahrain?
Enteric fermentation — emissions in Bahrain was 0.8046 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Bahrain?
The highest recorded value was 0.9123 kt in 2002.
What is the lowest enteric fermentation — emissions recorded in Bahrain?
The lowest recorded value was 0.2095 kt in 1961.
How does Bahrain rank for enteric fermentation — emissions?
Bahrain ranks 208th out of 227 countries with data for 2050.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/bahrain/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf