Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Bahrain
Bahrain: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 0.8046 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Bahrain, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Bahrain recorded 0.8046 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Bahrain peaked at 0.9123 kt in 2002 and was at its lowest, 0.2095 kt, in 1961.
That places Bahrain 193rd out of 210 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2314 kt | 0.2095 kt | 0.2541 kt | 9 |
| 1970s | 0.2893 kt | 0.2561 kt | 0.3457 kt | 10 |
| 1980s | 0.4673 kt | 0.3423 kt | 0.7387 kt | 10 |
| 1990s | 0.7097 kt | 0.6382 kt | 0.7504 kt | 10 |
| 2000s | 0.7314 kt | 0.627 kt | 0.9123 kt | 10 |
| 2010s | 0.7777 kt | 0.7451 kt | 0.8899 kt | 10 |
| 2020s | 0.8511 kt | 0.8215 kt | 0.8709 kt | 4 |
| 2030s | 0.6833 kt | 0.6833 kt | 0.6833 kt | 1 |
| 2050s | 0.8046 kt | 0.8046 kt | 0.8046 kt | 1 |
Countries ranked near Bahrain
- 190 Saint Lucia 1.03 kt compare
- 191 French Polynesia 0.8177 kt compare
- 192 Faroe Islands 0.8088 kt compare
- 194 Saint Kitts and Nevis 0.6157 kt compare
- 195 Saint Vincent and the Grenadines 0.5624 kt compare
- 196 Grenada 0.5543 kt compare
More climate change data for Bahrain
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 40.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 16.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 24.39 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0624 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 0.8709 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 5.43 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0205 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) (AR5) — FAO TIER 1 5.43 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 5.43 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Bahrain?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Bahrain was 0.8046 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Bahrain?
- The highest recorded value was 0.9123 kt in 2002.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Bahrain?
- The lowest recorded value was 0.2095 kt in 1961.
- How does Bahrain rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Bahrain ranks 193rd out of 210 countries with data for 2050.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf