Bahrain vs Saint Kitts and Nevis: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Bahrain
- Saint Kitts and Nevis
How they compare
Bahrain currently reports 0.8046 kt against 0.6157 kt in Saint Kitts and Nevis, a difference of 0.1889 kt.
That makes Bahrain's figure about 1.3 times Saint Kitts and Nevis's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.
Bahrain ranks 208th and Saint Kitts and Nevis ranks 209th of 227 countries.
Across the 9 decades both report, Bahrain averaged higher in 7 and Saint Kitts and Nevis in 2.
Head to head by decade
| Decade | Bahrain | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2314 kt | 0.4625 kt | 0.2312 kt | Saint Kitts and Nevis |
| 1970s | 0.2893 kt | 0.4356 kt | 0.1463 kt | Saint Kitts and Nevis |
| 1980s | 0.4673 kt | 0.4092 kt | 0.0581 kt | Bahrain |
| 1990s | 0.7097 kt | 0.3477 kt | 0.362 kt | Bahrain |
| 2000s | 0.7314 kt | 0.4378 kt | 0.2936 kt | Bahrain |
| 2010s | 0.7777 kt | 0.254 kt | 0.5236 kt | Bahrain |
| 2020s | 0.8511 kt | 0.2097 kt | 0.6414 kt | Bahrain |
| 2030s | 0.6833 kt | 0.5229 kt | 0.1604 kt | Bahrain |
| 2050s | 0.8046 kt | 0.6157 kt | 0.1889 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Bahrain or Saint Kitts and Nevis?
- Bahrain, at 0.8046 kt against 0.6157 kt in Saint Kitts and Nevis as of 2050.
- What is the difference in enteric fermentation — emissions between Bahrain and Saint Kitts and Nevis?
- 0.1889 kt, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Saint Kitts and Nevis?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahrain and Saint Kitts and Nevis rank globally for enteric fermentation — emissions?
- Bahrain ranks 208th and Saint Kitts and Nevis ranks 209th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf