Enteric Fermentation — Emissions (CH4) in Saint Kitts and Nevis
Saint Kitts and Nevis: Enteric Fermentation — Emissions (CH4) was 0.6157 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions in Saint Kitts and Nevis, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Saint Kitts and Nevis stood at 0.6157 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Saint Kitts and Nevis peaked at 0.6157 kt in 2050 and was at its lowest, 0.1738 kt, in 2016.
That places Saint Kitts and Nevis 209th out of 227 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Enteric Fermentation — Emissions (CH4) in Saint Kitts and Nevis, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.4901 kt | — |
| 1962 | 0.4706 kt | -4.0% |
| 1963 | 0.4642 kt | -1.4% |
| 1964 | 0.4644 kt | +0.0% |
| 1965 | 0.4593 kt | -1.1% |
| 1966 | 0.4587 kt | -0.1% |
| 1967 | 0.4528 kt | -1.3% |
| 1968 | 0.4537 kt | +0.2% |
| 1969 | 0.449 kt | -1.0% |
| 1970 | 0.4486 kt | -0.1% |
| 1971 | 0.4425 kt | -1.4% |
| 1972 | 0.4437 kt | +0.3% |
| 1973 | 0.4378 kt | -1.3% |
| 1974 | 0.4386 kt | +0.2% |
| 1975 | 0.4333 kt | -1.2% |
| 1976 | 0.4336 kt | +0.1% |
| 1977 | 0.428 kt | -1.3% |
| 1978 | 0.4278 kt | -0.0% |
| 1979 | 0.422 kt | -1.4% |
| 1980 | 0.422 kt | +0.0% |
| 1981 | 0.4164 kt | -1.3% |
| 1982 | 0.4167 kt | +0.1% |
| 1983 | 0.4172 kt | +0.1% |
| 1984 | 0.412 kt | -1.2% |
| 1985 | 0.412 kt | +0.0% |
| 1986 | 0.4096 kt | -0.6% |
| 1987 | 0.411 kt | +0.3% |
| 1988 | 0.3963 kt | -3.6% |
| 1989 | 0.3786 kt | -4.5% |
| 1990 | 0.3641 kt | -3.8% |
| 1991 | 0.3533 kt | -3.0% |
| 1992 | 0.343 kt | -2.9% |
| 1993 | 0.3303 kt | -3.7% |
| 1994 | 0.3304 kt | +0.0% |
| 1995 | 0.3285 kt | -0.6% |
| 1996 | 0.3399 kt | +3.5% |
| 1997 | 0.3451 kt | +1.5% |
| 1998 | 0.3624 kt | +5.0% |
| 1999 | 0.3799 kt | +4.8% |
| 2000 | 0.4074 kt | +7.2% |
| 2001 | 0.4035 kt | -1.0% |
| 2002 | 0.404 kt | +0.1% |
| 2003 | 0.404 kt | +0.0% |
| 2004 | 0.4043 kt | +0.1% |
| 2005 | 0.4353 kt | +7.7% |
| 2006 | 0.4315 kt | -0.9% |
| 2007 | 0.4688 kt | +8.6% |
| 2008 | 0.51 kt | +8.8% |
| 2009 | 0.5097 kt | -0.1% |
| 2010 | 0.5114 kt | +0.3% |
| 2011 | 0.4828 kt | -5.6% |
| 2012 | 0.2399 kt | -50.3% |
| 2013 | 0.2183 kt | -9.0% |
| 2014 | 0.1742 kt | -20.2% |
| 2015 | 0.188 kt | +7.9% |
| 2016 | 0.1738 kt | -7.6% |
| 2017 | 0.1757 kt | +1.1% |
| 2018 | 0.1851 kt | +5.4% |
| 2019 | 0.1911 kt | +3.2% |
| 2020 | 0.1946 kt | +1.8% |
| 2021 | 0.2039 kt | +4.8% |
| 2022 | 0.2181 kt | +7.0% |
| 2023 | 0.2223 kt | +1.9% |
| 2030 | 0.5229 kt | +135.2% |
| 2050 | 0.6157 kt | +17.7% |
Saint Kitts and Nevis compared with similar countries
- Saint Kitts and Nevis's 0.6157 kt is below the median for high income countries, which is 67.22 kt, 1% of the median. (61 countries reporting)
- Saint Kitts and Nevis's 0.6157 kt is below the median for Latin America & Caribbean, which is 135.22 kt, 0% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CH4) in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +135.2% | 0.2223 kt | 0.5229 kt |
| 2012 | -50.3% | 0.4828 kt | 0.2399 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4625 kt | 0.449 kt | 0.4901 kt | 9 |
| 1970s | 0.4356 kt | 0.422 kt | 0.4486 kt | 10 |
| 1980s | 0.4092 kt | 0.3786 kt | 0.422 kt | 10 |
| 1990s | 0.3477 kt | 0.3285 kt | 0.3799 kt | 10 |
| 2000s | 0.4378 kt | 0.4035 kt | 0.51 kt | 10 |
| 2010s | 0.254 kt | 0.1738 kt | 0.5114 kt | 10 |
| 2020s | 0.2097 kt | 0.1946 kt | 0.2223 kt | 4 |
| 2030s | 0.5229 kt | 0.5229 kt | 0.5229 kt | 1 |
| 2050s | 0.6157 kt | 0.6157 kt | 0.6157 kt | 1 |
Countries ranked near Saint Kitts and Nevis
- 206 French Polynesia 0.8177 kt compare
- 207 Faroe Islands 0.8088 kt compare
- 208 Bahrain 0.8046 kt compare
- 210 Saint Vincent and the Grenadines 0.5624 kt compare
- 211 Grenada 0.5543 kt compare
- 212 Equatorial Guinea 0.4884 kt compare
More climate change data for Saint Kitts and Nevis
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 36,400 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 26.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18.26 kt (2050)
- Emissions from livestock — Emissions 0.0302 kt (2050)
- Emissions from livestock — Emissions 0.652 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2708 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.212 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0588 kt (2050)
- Emissions from crops — Emissions 0.0008 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Saint Kitts and Nevis?
- Enteric fermentation — emissions in Saint Kitts and Nevis was 0.6157 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Saint Kitts and Nevis?
- The highest recorded value was 0.6157 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Saint Kitts and Nevis?
- The lowest recorded value was 0.1738 kt in 2016.
- How does Saint Kitts and Nevis rank for enteric fermentation — emissions?
- Saint Kitts and Nevis ranks 209th out of 227 countries with data for 2050.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf