Grenada vs Saint Kitts and Nevis: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Grenada
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 0.6157 kt against 0.5543 kt in Grenada, a difference of 0.0614 kt.
That makes Saint Kitts and Nevis's figure about 1.1 times Grenada's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.
Grenada ranks 211th and Saint Kitts and Nevis ranks 209th of 227 countries.
Across the 9 decades both report, Grenada averaged higher in 6 and Saint Kitts and Nevis in 3.
Head to head by decade
| Decade | Grenada | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4919 kt | 0.4625 kt | 0.0293 kt | Grenada |
| 1970s | 0.4799 kt | 0.4356 kt | 0.0444 kt | Grenada |
| 1980s | 0.4464 kt | 0.4092 kt | 0.0372 kt | Grenada |
| 1990s | 0.3712 kt | 0.3477 kt | 0.0235 kt | Grenada |
| 2000s | 0.4125 kt | 0.4378 kt | 0.0254 kt | Saint Kitts and Nevis |
| 2010s | 0.4824 kt | 0.254 kt | 0.2284 kt | Grenada |
| 2020s | 0.5659 kt | 0.2097 kt | 0.3562 kt | Grenada |
| 2030s | 0.4849 kt | 0.5229 kt | 0.038 kt | Saint Kitts and Nevis |
| 2050s | 0.5543 kt | 0.6157 kt | 0.0614 kt | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Grenada or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 0.6157 kt against 0.5543 kt in Grenada as of 2050.
- What is the difference in enteric fermentation — emissions between Grenada and Saint Kitts and Nevis?
- 0.0614 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Grenada and Saint Kitts and Nevis?
- 65 years are reported by both, from 1961 to 2050.
- How do Grenada and Saint Kitts and Nevis rank globally for enteric fermentation — emissions?
- Grenada ranks 211th and Saint Kitts and Nevis ranks 209th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf