Enteric Fermentation — Emissions (CH4) in Grenada

Grenada: Enteric Fermentation — Emissions (CH4) was 0.5543 kt in 2050. ▬ Flat

Latest (2050)
0.5543 kt
World rank
211th
of 227 countries
All-time high
0.5734 kt
in 2023
All-time low
0.3564 kt
in 1988
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Grenada, 1961–2050

00.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions in Grenada stood at 0.5543 kt.

Over the whole period, enteric fermentation — emissions in Grenada peaked at 0.5734 kt in 2023 and was at its lowest, 0.3564 kt, in 1988.

Grenada ranks 211th of 227 countries on this measure, in the bottom quarter.

Enteric Fermentation — Emissions (CH4) in Grenada, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Grenada, 1961 to 2050.
Year kt Change
1961 0.4864 kt —
1962 0.4384 kt -9.9%
1963 0.5031 kt +14.8%
1964 0.4983 kt -1.0%
1965 0.5119 kt +2.7%
1966 0.5232 kt +2.2%
1967 0.4922 kt -5.9%
1968 0.5067 kt +2.9%
1969 0.4666 kt -7.9%
1970 0.4925 kt +5.6%
1971 0.5009 kt +1.7%
1972 0.4377 kt -12.6%
1973 0.46 kt +5.1%
1974 0.4324 kt -6.0%
1975 0.3923 kt -9.3%
1976 0.4665 kt +18.9%
1977 0.5078 kt +8.9%
1978 0.5591 kt +10.1%
1979 0.5503 kt -1.6%
1980 0.5321 kt -3.3%
1981 0.5298 kt -0.4%
1982 0.5194 kt -2.0%
1983 0.5017 kt -3.4%
1984 0.4705 kt -6.2%
1985 0.4311 kt -8.4%
1986 0.3946 kt -8.5%
1987 0.3702 kt -6.2%
1988 0.3564 kt -3.7%
1989 0.3581 kt +0.5%
1990 0.3599 kt +0.5%
1991 0.3611 kt +0.3%
1992 0.3637 kt +0.7%
1993 0.3663 kt +0.7%
1994 0.3691 kt +0.8%
1995 0.3683 kt -0.2%
1996 0.3748 kt +1.8%
1997 0.3788 kt +1.1%
1998 0.3827 kt +1.0%
1999 0.3873 kt +1.2%
2000 0.3882 kt +0.2%
2001 0.3933 kt +1.3%
2002 0.3975 kt +1.1%
2003 0.4029 kt +1.4%
2004 0.4072 kt +1.1%
2005 0.4116 kt +1.1%
2006 0.416 kt +1.1%
2007 0.4232 kt +1.7%
2008 0.436 kt +3.0%
2009 0.4487 kt +2.9%
2010 0.4466 kt -0.5%
2011 0.4539 kt +1.6%
2012 0.4625 kt +1.9%
2013 0.4718 kt +2.0%
2014 0.4851 kt +2.8%
2015 0.4794 kt -1.2%
2016 0.4928 kt +2.8%
2017 0.505 kt +2.5%
2018 0.5153 kt +2.0%
2019 0.5116 kt -0.7%
2020 0.5476 kt +7.0%
2021 0.57 kt +4.1%
2022 0.5725 kt +0.4%
2023 0.5734 kt +0.2%
2030 0.4849 kt -15.4%
2050 0.5543 kt +14.3%

Grenada compared with similar countries

  • Grenada's 0.5543 kt is below the median for upper middle income countries, which is 132.71 kt, 0% of the median. (53 countries reporting)
  • Grenada's 0.5543 kt is below the median for Latin America & Caribbean, which is 135.22 kt, 0% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.4919 kt 0.4384 kt 0.5232 kt 9
1970s 0.4799 kt 0.3923 kt 0.5591 kt 10
1980s 0.4464 kt 0.3564 kt 0.5321 kt 10
1990s 0.3712 kt 0.3599 kt 0.3873 kt 10
2000s 0.4125 kt 0.3882 kt 0.4487 kt 10
2010s 0.4824 kt 0.4466 kt 0.5153 kt 10
2020s 0.5659 kt 0.5476 kt 0.5734 kt 4
2030s 0.4849 kt 0.4849 kt 0.4849 kt 1
2050s 0.5543 kt 0.5543 kt 0.5543 kt 1

Countries ranked near Grenada

  1. 208 Bahrain 0.8046 kt compare
  2. 209 Saint Kitts and Nevis 0.6157 kt compare
  3. 210 Saint Vincent and the Grenadines 0.5624 kt compare
  4. 212 Equatorial Guinea 0.4884 kt compare
  5. 213 Brunei Darussalam 0.4667 kt compare
  6. 213 Brunei 0.4667 kt compare

See the full ranking of 260 places →

More climate change data for Grenada

All data for Grenada →

Frequently asked questions

What is enteric fermentation — emissions in Grenada?
Enteric fermentation — emissions in Grenada was 0.5543 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Grenada?
The highest recorded value was 0.5734 kt in 2023.
What is the lowest enteric fermentation — emissions recorded in Grenada?
The lowest recorded value was 0.3564 kt in 1988.
How does Grenada rank for enteric fermentation — emissions?
Grenada ranks 211th out of 227 countries with data for 2050.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/grenada/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf