Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Grenada
Grenada: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 0.5543 kt in 2050. ▬ Flat
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Grenada, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Grenada stood at 0.5543 kt.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Grenada peaked at 0.5734 kt in 2023 and was at its lowest, 0.3564 kt, in 1988.
Grenada ranks 196th of 210 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4919 kt | 0.4384 kt | 0.5232 kt | 9 |
| 1970s | 0.4799 kt | 0.3923 kt | 0.5591 kt | 10 |
| 1980s | 0.4464 kt | 0.3564 kt | 0.5321 kt | 10 |
| 1990s | 0.3712 kt | 0.3599 kt | 0.3873 kt | 10 |
| 2000s | 0.4125 kt | 0.3882 kt | 0.4487 kt | 10 |
| 2010s | 0.4824 kt | 0.4466 kt | 0.5153 kt | 10 |
| 2020s | 0.5659 kt | 0.5476 kt | 0.5734 kt | 4 |
| 2030s | 0.4849 kt | 0.4849 kt | 0.4849 kt | 1 |
| 2050s | 0.5543 kt | 0.5543 kt | 0.5543 kt | 1 |
Countries ranked near Grenada
- 193 Bahrain 0.8046 kt compare
- 194 Saint Kitts and Nevis 0.6157 kt compare
- 195 Saint Vincent and the Grenadines 0.5624 kt compare
- 197 Equatorial Guinea 0.4884 kt compare
- 198 Brunei Darussalam 0.4667 kt compare
- 199 Mauritius 0.3927 kt compare
More climate change data for Grenada
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 27.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 10.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 16.83 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0398 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 0.6011 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0.0922 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.0392 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0002 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0014 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Grenada?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Grenada was 0.5543 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Grenada?
- The highest recorded value was 0.5734 kt in 2023.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Grenada?
- The lowest recorded value was 0.3564 kt in 1988.
- How does Grenada rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Grenada ranks 196th out of 210 countries with data for 2050.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf