Grenada vs Saint Vincent and the Grenadines: Enteric Fermentation — Emissions (CH4)

Grenada
0.5543 kt
in 2050
Saint Vincent and the Grenadines
0.5624 kt
in 2050
Grenada rank
211th
Saint Vincent and the Grenadines rank
210th

Enteric Fermentation — Emissions (CH4) over time

  • Grenada
  • Saint Vincent and the Grenadines
00.20.40.6196120052050

How they compare

Saint Vincent and the Grenadines currently reports 0.5624 kt against 0.5543 kt in Grenada, a difference of 0.0081 kt.

The two have swapped places 11 times across 65 shared years of data; in 1961 it was Grenada ahead.

Grenada ranks 211th and Saint Vincent and the Grenadines ranks 210th of 227 countries.

Across the 9 decades both report, Grenada averaged higher in 3 and Saint Vincent and the Grenadines in 6.

Head to head by decade

Decade Grenada Saint Vincent and the Grenadines Difference Ahead
1960s 0.4919 kt 0.48 kt 0.0119 kt Grenada
1970s 0.4799 kt 0.4891 kt 0.0091 kt Saint Vincent and the Grenadines
1980s 0.4464 kt 0.5415 kt 0.0951 kt Saint Vincent and the Grenadines
1990s 0.3712 kt 0.4765 kt 0.1053 kt Saint Vincent and the Grenadines
2000s 0.4125 kt 0.4303 kt 0.0178 kt Saint Vincent and the Grenadines
2010s 0.4824 kt 0.3407 kt 0.1417 kt Grenada
2020s 0.5659 kt 0.254 kt 0.3118 kt Grenada
2030s 0.4849 kt 0.4869 kt 0.002 kt Saint Vincent and the Grenadines
2050s 0.5543 kt 0.5624 kt 0.0081 kt Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Grenada or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 0.5624 kt against 0.5543 kt in Grenada as of 2050.
What is the difference in enteric fermentation — emissions between Grenada and Saint Vincent and the Grenadines?
0.0081 kt, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Grenada and Saint Vincent and the Grenadines?
65 years are reported by both, from 1961 to 2050.
How do Grenada and Saint Vincent and the Grenadines rank globally for enteric fermentation — emissions?
Grenada ranks 211th and Saint Vincent and the Grenadines ranks 210th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Grenada vs Saint Vincent and the Grenadines: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/grenada/st-vincent-and-the-grenadines/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf