Bahrain vs Grenada: Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time
- Bahrain
- Grenada
How they compare
Bahrain currently reports 0.8046 kt against 0.5543 kt in Grenada, a difference of 0.2503 kt.
That makes Bahrain's figure about 1.5 times Grenada's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Grenada ahead.
Bahrain ranks 193rd and Grenada ranks 196th of 210 countries.
Across the 9 decades both report, Bahrain averaged higher in 7 and Grenada in 2.
Head to head by decade
| Decade | Bahrain | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2314 kt | 0.4919 kt | 0.2605 kt | Grenada |
| 1970s | 0.2893 kt | 0.4799 kt | 0.1906 kt | Grenada |
| 1980s | 0.4673 kt | 0.4464 kt | 0.0209 kt | Bahrain |
| 1990s | 0.7097 kt | 0.3712 kt | 0.3385 kt | Bahrain |
| 2000s | 0.7314 kt | 0.4125 kt | 0.319 kt | Bahrain |
| 2010s | 0.7777 kt | 0.4824 kt | 0.2953 kt | Bahrain |
| 2020s | 0.8511 kt | 0.5659 kt | 0.2853 kt | Bahrain |
| 2030s | 0.6833 kt | 0.4849 kt | 0.1984 kt | Bahrain |
| 2050s | 0.8046 kt | 0.5543 kt | 0.2503 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — fao tier 1, Bahrain or Grenada?
- Bahrain, at 0.8046 kt against 0.5543 kt in Grenada as of 2050.
- What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between Bahrain and Grenada?
- 0.2503 kt, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Grenada?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahrain and Grenada rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
- Bahrain ranks 193rd and Grenada ranks 196th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf