Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Brunei Darussalam
Brunei Darussalam: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 0.4667 kt in 2050. ◆ Volatile
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Brunei Darussalam, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Brunei Darussalam is 0.4667 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Brunei Darussalam peaked at 1.05 kt in 1974 and was at its lowest, 0.1132 kt, in 2023.
Brunei Darussalam ranks 198th of 210 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8832 kt | 0.6438 kt | 1.02 kt | 9 |
| 1970s | 0.944 kt | 0.8786 kt | 1.05 kt | 10 |
| 1980s | 0.5965 kt | 0.3028 kt | 0.8801 kt | 10 |
| 1990s | 0.3534 kt | 0.2854 kt | 0.4487 kt | 10 |
| 2000s | 0.3715 kt | 0.3212 kt | 0.4315 kt | 10 |
| 2010s | 0.2427 kt | 0.2092 kt | 0.3238 kt | 10 |
| 2020s | 0.1463 kt | 0.1132 kt | 0.209 kt | 4 |
| 2030s | 0.4086 kt | 0.4086 kt | 0.4086 kt | 1 |
| 2050s | 0.4667 kt | 0.4667 kt | 0.4667 kt | 1 |
Countries ranked near Brunei Darussalam
- 195 Saint Vincent and the Grenadines 0.5624 kt compare
- 196 Grenada 0.5543 kt compare
- 197 Equatorial Guinea 0.4884 kt compare
- 199 Mauritius 0.3927 kt compare
- 200 China, Hong Kong SAR 0.2429 kt compare
- 201 Sao Tome and Principe 0.2125 kt compare
More climate change data for Brunei Darussalam
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 218.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 176.15 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 42.4 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.6647 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 7.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 5.76 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0061 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.2056 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Brunei Darussalam?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Brunei Darussalam was 0.4667 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Brunei Darussalam?
- The highest recorded value was 1.05 kt in 1974.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Brunei Darussalam?
- The lowest recorded value was 0.1132 kt in 2023.
- How does Brunei Darussalam rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Brunei Darussalam ranks 198th out of 210 countries with data for 2050.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf