Equatorial Guinea vs Grenada: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Equatorial Guinea
- Grenada
How they compare
Grenada currently reports 0.5543 kt against 0.4884 kt in Equatorial Guinea, a difference of 0.0659 kt.
That makes Grenada's figure about 1.1 times Equatorial Guinea's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Grenada ahead.
Equatorial Guinea ranks 197th and Grenada ranks 196th of 210 countries.
Across the 9 decades both report, Equatorial Guinea averaged higher in 1 and Grenada in 8.
Head to head by decade
| Decade | Equatorial Guinea | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2567 kt | 0.4919 kt | 0.2352 kt | Grenada |
| 1970s | 0.3157 kt | 0.4799 kt | 0.1642 kt | Grenada |
| 1980s | 0.3551 kt | 0.4464 kt | 0.0912 kt | Grenada |
| 1990s | 0.3837 kt | 0.3712 kt | 0.0125 kt | Equatorial Guinea |
| 2000s | 0.4039 kt | 0.4125 kt | 0.0086 kt | Grenada |
| 2010s | 0.427 kt | 0.4824 kt | 0.0554 kt | Grenada |
| 2020s | 0.4415 kt | 0.5659 kt | 0.1244 kt | Grenada |
| 2030s | 0.4371 kt | 0.4849 kt | 0.0478 kt | Grenada |
| 2050s | 0.4884 kt | 0.5543 kt | 0.0659 kt | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Equatorial Guinea or Grenada?
- Grenada, at 0.5543 kt against 0.4884 kt in Equatorial Guinea as of 2050.
- What is the difference in enteric fermentation — emissions between Equatorial Guinea and Grenada?
- 0.0659 kt, with Grenada ahead.
- How many years of comparable data are there for Equatorial Guinea and Grenada?
- 65 years are reported by both, from 1961 to 2050.
- How do Equatorial Guinea and Grenada rank globally for enteric fermentation — emissions?
- Equatorial Guinea ranks 197th and Grenada ranks 196th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf