Faroe Islands vs Saint Kitts and Nevis: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Faroe Islands
- Saint Kitts and Nevis
How they compare
Faroe Islands currently reports 0.8088 kt against 0.6157 kt in Saint Kitts and Nevis, a difference of 0.1931 kt.
That makes Faroe Islands's figure about 1.3 times Saint Kitts and Nevis's.
Across all 65 years both countries report, Faroe Islands has been ahead every year.
Faroe Islands ranks 207th and Saint Kitts and Nevis ranks 209th of 227 countries.
Faroe Islands has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Faroe Islands | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7882 kt | 0.4625 kt | 0.3256 kt | Faroe Islands |
| 1970s | 0.749 kt | 0.4356 kt | 0.3134 kt | Faroe Islands |
| 1980s | 0.7124 kt | 0.4092 kt | 0.3033 kt | Faroe Islands |
| 1990s | 0.7389 kt | 0.3477 kt | 0.3912 kt | Faroe Islands |
| 2000s | 0.7444 kt | 0.4378 kt | 0.3065 kt | Faroe Islands |
| 2010s | 0.7522 kt | 0.254 kt | 0.4981 kt | Faroe Islands |
| 2020s | 0.7923 kt | 0.2097 kt | 0.5826 kt | Faroe Islands |
| 2030s | 0.781 kt | 0.5229 kt | 0.2581 kt | Faroe Islands |
| 2050s | 0.8088 kt | 0.6157 kt | 0.1931 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Faroe Islands or Saint Kitts and Nevis?
- Faroe Islands, at 0.8088 kt against 0.6157 kt in Saint Kitts and Nevis as of 2050.
- What is the difference in enteric fermentation — emissions between Faroe Islands and Saint Kitts and Nevis?
- 0.1931 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Saint Kitts and Nevis?
- 65 years are reported by both, from 1961 to 2050.
- How do Faroe Islands and Saint Kitts and Nevis rank globally for enteric fermentation — emissions?
- Faroe Islands ranks 207th and Saint Kitts and Nevis ranks 209th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf