Bahrain, Kingdom of vs St. Lucia: Enteric Fermentation β Emissions
Enteric Fermentation β Emissions over time
- Bahrain, Kingdom of
- St. Lucia
How they compare
St. Lucia currently reports 1.03 kt against 0.8046 kt in Bahrain, Kingdom of, a difference of 0.2254 kt.
That makes St. Lucia's figure about 1.3 times Bahrain, Kingdom of's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was St. Lucia ahead.
Bahrain, Kingdom of ranks 177th and St. Lucia ranks 174th of 191 countries.
Across the 9 decades both report, Bahrain, Kingdom of averaged higher in 1 and St. Lucia in 8.
Head to head by decade
| Decade | Bahrain, Kingdom of | St. Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2314 kt | 0.716 kt | 0.4847 kt | St. Lucia |
| 1970s | 0.2893 kt | 0.6275 kt | 0.3382 kt | St. Lucia |
| 1980s | 0.4673 kt | 0.8396 kt | 0.3722 kt | St. Lucia |
| 1990s | 0.7097 kt | 0.8738 kt | 0.1641 kt | St. Lucia |
| 2000s | 0.7314 kt | 0.7533 kt | 0.0219 kt | St. Lucia |
| 2010s | 0.7777 kt | 0.7842 kt | 0.0065 kt | St. Lucia |
| 2020s | 0.8511 kt | 0.7686 kt | 0.0826 kt | Bahrain, Kingdom of |
| 2030s | 0.6833 kt | 0.8954 kt | 0.2121 kt | St. Lucia |
| 2050s | 0.8046 kt | 1.03 kt | 0.2241 kt | St. Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation β emissions, Bahrain, Kingdom of or St. Lucia?
- St. Lucia, at 1.03 kt against 0.8046 kt in Bahrain, Kingdom of as of 2050.
- What is the difference in enteric fermentation β emissions between Bahrain, Kingdom of and St. Lucia?
- 0.2254 kt, with St. Lucia ahead.
- How many years of comparable data are there for Bahrain, Kingdom of and St. Lucia?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahrain, Kingdom of and St. Lucia rank globally for enteric fermentation β emissions?
- Bahrain, Kingdom of ranks 177th and St. Lucia ranks 174th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf