Bahrain vs Saint Lucia: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Bahrain
- Saint Lucia
How they compare
Saint Lucia currently reports 1.03 kt against 0.8046 kt in Bahrain, a difference of 0.2254 kt.
That makes Saint Lucia's figure about 1.3 times Bahrain's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Saint Lucia ahead.
Bahrain ranks 208th and Saint Lucia ranks 205th of 227 countries.
Across the 9 decades both report, Bahrain averaged higher in 1 and Saint Lucia in 8.
Head to head by decade
| Decade | Bahrain | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2314 kt | 0.716 kt | 0.4847 kt | Saint Lucia |
| 1970s | 0.2893 kt | 0.6275 kt | 0.3382 kt | Saint Lucia |
| 1980s | 0.4673 kt | 0.8396 kt | 0.3722 kt | Saint Lucia |
| 1990s | 0.7097 kt | 0.8738 kt | 0.1641 kt | Saint Lucia |
| 2000s | 0.7314 kt | 0.7533 kt | 0.0219 kt | Saint Lucia |
| 2010s | 0.7777 kt | 0.7842 kt | 0.0065 kt | Saint Lucia |
| 2020s | 0.8511 kt | 0.7686 kt | 0.0826 kt | Bahrain |
| 2030s | 0.6833 kt | 0.8954 kt | 0.2121 kt | Saint Lucia |
| 2050s | 0.8046 kt | 1.03 kt | 0.2241 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Bahrain or Saint Lucia?
- Saint Lucia, at 1.03 kt against 0.8046 kt in Bahrain as of 2050.
- What is the difference in enteric fermentation — emissions between Bahrain and Saint Lucia?
- 0.2254 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Bahrain and Saint Lucia?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahrain and Saint Lucia rank globally for enteric fermentation — emissions?
- Bahrain ranks 208th and Saint Lucia ranks 205th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf