Bahrain vs French Polynesia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Bahrain
- French Polynesia
How they compare
French Polynesia currently reports 0.8177 kt against 0.8046 kt in Bahrain, a difference of 0.0131 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was French Polynesia ahead.
Bahrain ranks 208th and French Polynesia ranks 206th of 227 countries.
Across the 9 decades both report, Bahrain averaged higher in 4 and French Polynesia in 5.
Head to head by decade
| Decade | Bahrain | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2314 kt | 0.8669 kt | 0.6355 kt | French Polynesia |
| 1970s | 0.2893 kt | 0.5773 kt | 0.288 kt | French Polynesia |
| 1980s | 0.4673 kt | 0.6489 kt | 0.1815 kt | French Polynesia |
| 1990s | 0.7097 kt | 0.6304 kt | 0.0793 kt | Bahrain |
| 2000s | 0.7314 kt | 0.647 kt | 0.0845 kt | Bahrain |
| 2010s | 0.7777 kt | 0.6243 kt | 0.1534 kt | Bahrain |
| 2020s | 0.8511 kt | 0.7042 kt | 0.147 kt | Bahrain |
| 2030s | 0.6833 kt | 0.7076 kt | 0.0243 kt | French Polynesia |
| 2050s | 0.8046 kt | 0.8177 kt | 0.0131 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Bahrain or French Polynesia?
- French Polynesia, at 0.8177 kt against 0.8046 kt in Bahrain as of 2050.
- What is the difference in enteric fermentation — emissions between Bahrain and French Polynesia?
- 0.0131 kt, with French Polynesia ahead.
- How many years of comparable data are there for Bahrain and French Polynesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahrain and French Polynesia rank globally for enteric fermentation — emissions?
- Bahrain ranks 208th and French Polynesia ranks 206th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf