Saint Lucia vs Tonga: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Saint Lucia
- Tonga
How they compare
Tonga currently reports 1.39 kt against 1.03 kt in Saint Lucia, a difference of 0.36 kt.
That makes Tonga's figure about 1.4 times Saint Lucia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Saint Lucia ahead.
Saint Lucia ranks 190th and Tonga ranks 187th of 210 countries.
Across the 9 decades both report, Saint Lucia averaged higher in 2 and Tonga in 7.
Head to head by decade
| Decade | Saint Lucia | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.716 kt | 0.3212 kt | 0.3948 kt | Saint Lucia |
| 1970s | 0.6275 kt | 0.5804 kt | 0.0471 kt | Saint Lucia |
| 1980s | 0.8396 kt | 0.9422 kt | 0.1026 kt | Tonga |
| 1990s | 0.8738 kt | 0.9283 kt | 0.0545 kt | Tonga |
| 2000s | 0.7533 kt | 1.03 kt | 0.2782 kt | Tonga |
| 2010s | 0.7842 kt | 1.07 kt | 0.2844 kt | Tonga |
| 2020s | 0.7686 kt | 1.11 kt | 0.3368 kt | Tonga |
| 2030s | 0.8954 kt | 1.22 kt | 0.3222 kt | Tonga |
| 2050s | 1.03 kt | 1.39 kt | 0.3656 kt | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Saint Lucia or Tonga?
- Tonga, at 1.39 kt against 1.03 kt in Saint Lucia as of 2050.
- What is the difference in enteric fermentation — emissions between Saint Lucia and Tonga?
- 0.36 kt, with Tonga ahead.
- How many years of comparable data are there for Saint Lucia and Tonga?
- 65 years are reported by both, from 1961 to 2050.
- How do Saint Lucia and Tonga rank globally for enteric fermentation — emissions?
- Saint Lucia ranks 190th and Tonga ranks 187th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf