French Guiana vs Saint Lucia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- French Guiana
- Saint Lucia
How they compare
French Guiana currently reports 1.07 kt against 1.03 kt in Saint Lucia, a difference of 0.04 kt.
The two have swapped places 5 times across 48 shared years of data; in 1961 it was Saint Lucia ahead.
French Guiana ranks 173rd and Saint Lucia ranks 174th of 194 countries.
Across the 7 decades both report, French Guiana averaged higher in 2 and Saint Lucia in 5.
Head to head by decade
| Decade | French Guiana | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1669 kt | 0.716 kt | 0.5491 kt | Saint Lucia |
| 1970s | 0.1415 kt | 0.6275 kt | 0.486 kt | Saint Lucia |
| 1980s | 0.7431 kt | 0.8396 kt | 0.0964 kt | Saint Lucia |
| 1990s | 0.6146 kt | 0.8738 kt | 0.2591 kt | Saint Lucia |
| 2000s | 0.6316 kt | 0.747 kt | 0.1153 kt | Saint Lucia |
| 2030s | 0.9275 kt | 0.8954 kt | 0.0321 kt | French Guiana |
| 2050s | 1.07 kt | 1.03 kt | 0.0428 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, French Guiana or Saint Lucia?
- French Guiana, at 1.07 kt against 1.03 kt in Saint Lucia as of 2050.
- What is the difference in enteric fermentation — emissions between French Guiana and Saint Lucia?
- 0.04 kt, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Saint Lucia?
- 48 years are reported by both, from 1961 to 2050.
- How do French Guiana and Saint Lucia rank globally for enteric fermentation — emissions?
- French Guiana ranks 173rd and Saint Lucia ranks 174th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf