French Guiana vs Tonga: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- French Guiana
- Tonga
How they compare
Tonga currently reports 1.39 kt against 1.07 kt in French Guiana, a difference of 0.32 kt.
That makes Tonga's figure about 1.3 times French Guiana's.
The two have swapped places 4 times across 48 shared years of data; in 1961 it was Tonga ahead.
French Guiana ranks 204th and Tonga ranks 202nd of 227 countries.
Tonga has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | French Guiana | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1669 kt | 0.3212 kt | 0.1543 kt | Tonga |
| 1970s | 0.1415 kt | 0.5804 kt | 0.4389 kt | Tonga |
| 1980s | 0.7431 kt | 0.9422 kt | 0.199 kt | Tonga |
| 1990s | 0.6146 kt | 0.9283 kt | 0.3137 kt | Tonga |
| 2000s | 0.6316 kt | 1.03 kt | 0.3983 kt | Tonga |
| 2030s | 0.9275 kt | 1.22 kt | 0.2901 kt | Tonga |
| 2050s | 1.07 kt | 1.39 kt | 0.3228 kt | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, French Guiana or Tonga?
- Tonga, at 1.39 kt against 1.07 kt in French Guiana as of 2050.
- What is the difference in enteric fermentation — emissions between French Guiana and Tonga?
- 0.32 kt, with Tonga ahead.
- How many years of comparable data are there for French Guiana and Tonga?
- 48 years are reported by both, from 1961 to 2050.
- How do French Guiana and Tonga rank globally for enteric fermentation — emissions?
- French Guiana ranks 204th and Tonga ranks 202nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf