Barbados vs Tonga: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Barbados
- Tonga
How they compare
Tonga currently reports 1.39 kt against 1.15 kt in Barbados, a difference of 0.24 kt.
That makes Tonga's figure about 1.2 times Barbados's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 203rd and Tonga ranks 202nd of 227 countries.
Across the 9 decades both report, Barbados averaged higher in 5 and Tonga in 4.
Head to head by decade
| Decade | Barbados | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.39 kt | 0.3212 kt | 1.07 kt | Barbados |
| 1970s | 1.46 kt | 0.5804 kt | 0.8844 kt | Barbados |
| 1980s | 1.61 kt | 0.9422 kt | 0.6666 kt | Barbados |
| 1990s | 1.92 kt | 0.9283 kt | 0.9905 kt | Barbados |
| 2000s | 1.04 kt | 1.03 kt | 0.0097 kt | Barbados |
| 2010s | 0.845 kt | 1.07 kt | 0.2235 kt | Tonga |
| 2020s | 0.8317 kt | 1.11 kt | 0.2737 kt | Tonga |
| 2030s | 0.9693 kt | 1.22 kt | 0.2483 kt | Tonga |
| 2050s | 1.15 kt | 1.39 kt | 0.2397 kt | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Barbados or Tonga?
- Tonga, at 1.39 kt against 1.15 kt in Barbados as of 2050.
- What is the difference in enteric fermentation — emissions between Barbados and Tonga?
- 0.24 kt, with Tonga ahead.
- How many years of comparable data are there for Barbados and Tonga?
- 65 years are reported by both, from 1961 to 2050.
- How do Barbados and Tonga rank globally for enteric fermentation — emissions?
- Barbados ranks 203rd and Tonga ranks 202nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf