Burning - Crop residues — Emissions (CO2eq) in Martinique

Martinique: Burning - Crop residues — Emissions (CO2eq) was 0.2658 kt in 2050. ◆ Volatile

Latest (2050)
0.2658 kt
World rank
158th
of 183 countries
All-time high
0.8967 kt
in 1961
All-time low
0.1637 kt
in 1995
Years of data
48
1961–2050

Burning - Crop residues — Emissions (CO2eq) in Martinique, 1961–2050

0.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for burning - crop residues — emissions (co2eq) in Martinique is 0.2658 kt, measured in 2050.

Over the whole period, burning - crop residues — emissions (co2eq) in Martinique peaked at 0.8967 kt in 1961 and was at its lowest, 0.1637 kt, in 1995.

Martinique ranks 158th of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Burning - Crop residues — Emissions (CO2eq) in Martinique, year by year

Annual values for Burning - Crop residues — Emissions (CO2eq) (AR5) in Martinique, 1961 to 2050.
Year kt Change
1961 0.8967 kt
1962 0.8478 kt -5.5%
1963 0.8562 kt +1.0%
1964 0.7722 kt -9.8%
1965 0.7233 kt -6.3%
1966 0.6645 kt -8.1%
1967 0.498 kt -25.1%
1968 0.4896 kt -1.7%
1969 0.4896 kt +0.0%
1970 0.4295 kt -12.3%
1971 0.498 kt +15.9%
1972 0.5372 kt +7.9%
1973 0.3903 kt -27.3%
1974 0.3651 kt -6.5%
1975 0.3651 kt +0.0%
1976 0.3651 kt +0.0%
1977 0.3651 kt +0.0%
1978 0.3511 kt -3.8%
1979 0.2994 kt -14.7%
1980 0.2994 kt +0.0%
1981 0.2742 kt -8.4%
1982 0.2826 kt +3.1%
1983 0.2574 kt -8.9%
1984 0.2574 kt +0.0%
1985 0.2322 kt -9.8%
1986 0.2294 kt -1.2%
1987 0.2238 kt -2.4%
1988 0.1861 kt -16.8%
1989 0.1749 kt -6.0%
1990 0.1749 kt +0.0%
1991 0.1777 kt +1.6%
1992 0.1833 kt +3.2%
1993 0.1861 kt +1.5%
1994 0.1777 kt -4.5%
1995 0.1637 kt -7.9%
1996 0.1693 kt +3.4%
1997 0.1749 kt +3.3%
1998 0.1777 kt +1.6%
1999 0.1777 kt +0.0%
2000 0.1777 kt +0.0%
2001 0.1777 kt +0.0%
2002 0.1861 kt +4.7%
2003 0.1805 kt -3.0%
2004 0.1889 kt +4.7%
2005 0.2378 kt +25.9%
2006 0.2238 kt -5.9%
2030 0.249 kt +11.3%
2050 0.2658 kt +6.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6931 kt 0.4896 kt 0.8967 kt 9
1970s 0.3966 kt 0.2994 kt 0.5372 kt 10
1980s 0.2417 kt 0.1749 kt 0.2994 kt 10
1990s 0.1763 kt 0.1637 kt 0.1861 kt 10
2000s 0.1961 kt 0.1777 kt 0.2378 kt 7
2030s 0.249 kt 0.249 kt 0.249 kt 1
2050s 0.2658 kt 0.2658 kt 0.2658 kt 1

Countries ranked near Martinique

  1. 155 Comoros 0.5288 kt compare
  2. 156 Luxembourg 0.5008 kt compare
  3. 157 Oman 0.2798 kt compare
  4. 159 Cyprus 0.1889 kt compare
  5. 160 Bahamas 0.1777 kt compare
  6. 161 Montenegro 0.1665 kt compare

See the full ranking of 235 places →

More climate change data for Martinique

All data for Martinique →

Frequently asked questions

What is burning - crop residues — emissions (co2eq) in Martinique?
Burning - crop residues — emissions (co2eq) in Martinique was 0.2658 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (co2eq) recorded in Martinique?
The highest recorded value was 0.8967 kt in 1961.
What is the lowest burning - crop residues — emissions (co2eq) recorded in Martinique?
The lowest recorded value was 0.1637 kt in 1995.
How does Martinique rank for burning - crop residues — emissions (co2eq)?
Martinique ranks 158th out of 183 countries with data for 2050.
Where does this Martinique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions (CO2eq) in Martinique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-co2eq-ar5-fao-tier-1/martinique/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf