Martinique vs Oman: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Martinique
- Oman
How they compare
Oman currently reports 0.2798 kt against 0.2658 kt in Martinique, a difference of 0.014 kt.
That makes Oman's figure about 1.1 times Martinique's.
The two have swapped places 1 time across 48 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 186th and Oman ranks 185th of 215 countries.
Across the 7 decades both report, Martinique averaged higher in 3 and Oman in 4.
Head to head by decade
| Decade | Martinique | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6931 kt | 0.0342 kt | 0.6589 kt | Martinique |
| 1970s | 0.3966 kt | 0.0427 kt | 0.3539 kt | Martinique |
| 1980s | 0.2417 kt | 0.0109 kt | 0.2308 kt | Martinique |
| 1990s | 0.1763 kt | 0.3076 kt | 0.1313 kt | Oman |
| 2000s | 0.1961 kt | 0.2574 kt | 0.0613 kt | Oman |
| 2030s | 0.249 kt | 0.2518 kt | 0.0028 kt | Oman |
| 2050s | 0.2658 kt | 0.2798 kt | 0.014 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Martinique or Oman?
- Oman, at 0.2798 kt against 0.2658 kt in Martinique as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Martinique and Oman?
- 0.014 kt, with Oman ahead.
- How many years of comparable data are there for Martinique and Oman?
- 48 years are reported by both, from 1961 to 2050.
- How do Martinique and Oman rank globally for burning - crop residues — emissions (co2eq)?
- Martinique ranks 186th and Oman ranks 185th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf