Bahamas vs Martinique: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Bahamas
- Martinique
How they compare
Martinique currently reports 0.2658 kt against 0.1777 kt in Bahamas, a difference of 0.0881 kt.
That makes Martinique's figure about 1.5 times Bahamas's.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Martinique ahead.
Bahamas ranks 188th and Martinique ranks 186th of 215 countries.
Martinique has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bahamas | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0462 kt | 0.6931 kt | 0.6469 kt | Martinique |
| 1970s | 0.1356 kt | 0.3966 kt | 0.261 kt | Martinique |
| 1980s | 0.1519 kt | 0.2417 kt | 0.0898 kt | Martinique |
| 1990s | 0.1351 kt | 0.1763 kt | 0.0412 kt | Martinique |
| 2000s | 0.1465 kt | 0.1961 kt | 0.0496 kt | Martinique |
| 2030s | 0.1721 kt | 0.249 kt | 0.0769 kt | Martinique |
| 2050s | 0.1777 kt | 0.2658 kt | 0.0881 kt | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Bahamas or Martinique?
- Martinique, at 0.2658 kt against 0.1777 kt in Bahamas as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Bahamas and Martinique?
- 0.0881 kt, with Martinique ahead.
- How many years of comparable data are there for Bahamas and Martinique?
- 48 years are reported by both, from 1961 to 2050.
- How do Bahamas and Martinique rank globally for burning - crop residues — emissions (co2eq)?
- Bahamas ranks 188th and Martinique ranks 186th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf