Dominica vs French Guiana: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Dominica
- French Guiana
How they compare
Dominica currently reports 1.41 kt against 1.07 kt in French Guiana, a difference of 0.34 kt.
That makes Dominica's figure about 1.3 times French Guiana's.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 201st and French Guiana ranks 204th of 227 countries.
Across the 7 decades both report, Dominica averaged higher in 6 and French Guiana in 1.
Head to head by decade
| Decade | Dominica | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3051 kt | 0.1669 kt | 0.1382 kt | Dominica |
| 1970s | 0.3598 kt | 0.1415 kt | 0.2183 kt | Dominica |
| 1980s | 0.7031 kt | 0.7431 kt | 0.0401 kt | French Guiana |
| 1990s | 0.9578 kt | 0.6146 kt | 0.3432 kt | Dominica |
| 2000s | 0.9561 kt | 0.6316 kt | 0.3245 kt | Dominica |
| 2030s | 1.14 kt | 0.9275 kt | 0.2121 kt | Dominica |
| 2050s | 1.41 kt | 1.07 kt | 0.3382 kt | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Dominica or French Guiana?
- Dominica, at 1.41 kt against 1.07 kt in French Guiana as of 2050.
- What is the difference in enteric fermentation — emissions between Dominica and French Guiana?
- 0.34 kt, with Dominica ahead.
- How many years of comparable data are there for Dominica and French Guiana?
- 48 years are reported by both, from 1961 to 2050.
- How do Dominica and French Guiana rank globally for enteric fermentation — emissions?
- Dominica ranks 201st and French Guiana ranks 204th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf