Barbados vs French Polynesia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Barbados
- French Polynesia
How they compare
Barbados currently reports 1.15 kt against 0.8177 kt in French Polynesia, a difference of 0.3323 kt.
That makes Barbados's figure about 1.4 times French Polynesia's.
Across all 65 years both countries report, Barbados has been ahead every year.
Barbados ranks 203rd and French Polynesia ranks 206th of 227 countries.
Barbados has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Barbados | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.39 kt | 0.8669 kt | 0.5195 kt | Barbados |
| 1970s | 1.46 kt | 0.5773 kt | 0.8875 kt | Barbados |
| 1980s | 1.61 kt | 0.6489 kt | 0.9599 kt | Barbados |
| 1990s | 1.92 kt | 0.6304 kt | 1.29 kt | Barbados |
| 2000s | 1.04 kt | 0.647 kt | 0.3942 kt | Barbados |
| 2010s | 0.845 kt | 0.6243 kt | 0.2208 kt | Barbados |
| 2020s | 0.8317 kt | 0.7042 kt | 0.1275 kt | Barbados |
| 2030s | 0.9693 kt | 0.7076 kt | 0.2617 kt | Barbados |
| 2050s | 1.15 kt | 0.8177 kt | 0.3369 kt | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Barbados or French Polynesia?
- Barbados, at 1.15 kt against 0.8177 kt in French Polynesia as of 2050.
- What is the difference in enteric fermentation — emissions between Barbados and French Polynesia?
- 0.3323 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and French Polynesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Barbados and French Polynesia rank globally for enteric fermentation — emissions?
- Barbados ranks 203rd and French Polynesia ranks 206th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf