Faroe Islands vs French Polynesia: Enteric Fermentation β Emissions
Enteric Fermentation β Emissions over time
- Faroe Islands
- French Polynesia
How they compare
French Polynesia currently reports 0.8177 kt against 0.8088 kt in Faroe Islands, a difference of 0.0089 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was French Polynesia ahead.
Faroe Islands ranks 192nd and French Polynesia ranks 191st of 210 countries.
Across the 9 decades both report, Faroe Islands averaged higher in 7 and French Polynesia in 2.
Head to head by decade
| Decade | Faroe Islands | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7882 kt | 0.8669 kt | 0.0787 kt | French Polynesia |
| 1970s | 0.749 kt | 0.5773 kt | 0.1716 kt | Faroe Islands |
| 1980s | 0.7124 kt | 0.6489 kt | 0.0636 kt | Faroe Islands |
| 1990s | 0.7389 kt | 0.6304 kt | 0.1085 kt | Faroe Islands |
| 2000s | 0.7444 kt | 0.647 kt | 0.0974 kt | Faroe Islands |
| 2010s | 0.7522 kt | 0.6243 kt | 0.1279 kt | Faroe Islands |
| 2020s | 0.7923 kt | 0.7042 kt | 0.0881 kt | Faroe Islands |
| 2030s | 0.781 kt | 0.7076 kt | 0.0734 kt | Faroe Islands |
| 2050s | 0.8088 kt | 0.8177 kt | 0.0089 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation β emissions, Faroe Islands or French Polynesia?
- French Polynesia, at 0.8177 kt against 0.8088 kt in Faroe Islands as of 2050.
- What is the difference in enteric fermentation β emissions between Faroe Islands and French Polynesia?
- 0.0089 kt, with French Polynesia ahead.
- How many years of comparable data are there for Faroe Islands and French Polynesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Faroe Islands and French Polynesia rank globally for enteric fermentation β emissions?
- Faroe Islands ranks 192nd and French Polynesia ranks 191st of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf