Faroe Islands vs Saint Vincent and the Grenadines: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Faroe Islands
- Saint Vincent and the Grenadines
How they compare
Faroe Islands currently reports 0.8088 kt against 0.5624 kt in Saint Vincent and the Grenadines, a difference of 0.2464 kt.
That makes Faroe Islands's figure about 1.4 times Saint Vincent and the Grenadines's.
Across all 65 years both countries report, Faroe Islands has been ahead every year.
Faroe Islands ranks 176th and Saint Vincent and the Grenadines ranks 179th of 194 countries.
Faroe Islands has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Faroe Islands | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7882 kt | 0.48 kt | 0.3082 kt | Faroe Islands |
| 1970s | 0.749 kt | 0.4891 kt | 0.2599 kt | Faroe Islands |
| 1980s | 0.7124 kt | 0.5415 kt | 0.171 kt | Faroe Islands |
| 1990s | 0.7389 kt | 0.4765 kt | 0.2623 kt | Faroe Islands |
| 2000s | 0.7444 kt | 0.4303 kt | 0.3141 kt | Faroe Islands |
| 2010s | 0.7522 kt | 0.3407 kt | 0.4115 kt | Faroe Islands |
| 2020s | 0.7923 kt | 0.254 kt | 0.5383 kt | Faroe Islands |
| 2030s | 0.781 kt | 0.4869 kt | 0.2941 kt | Faroe Islands |
| 2050s | 0.8088 kt | 0.5624 kt | 0.2464 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Faroe Islands or Saint Vincent and the Grenadines?
- Faroe Islands, at 0.8088 kt against 0.5624 kt in Saint Vincent and the Grenadines as of 2050.
- What is the difference in enteric fermentation — emissions between Faroe Islands and Saint Vincent and the Grenadines?
- 0.2464 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Saint Vincent and the Grenadines?
- 65 years are reported by both, from 1961 to 2050.
- How do Faroe Islands and Saint Vincent and the Grenadines rank globally for enteric fermentation — emissions?
- Faroe Islands ranks 176th and Saint Vincent and the Grenadines ranks 179th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf