Equatorial Guinea vs Mauritius: Enteric Fermentation β€” Emissions

Equatorial Guinea
0.4884 kt
in 2050
Mauritius
0.3927 kt
in 2050
Equatorial Guinea rank
197th
Mauritius rank
199th

Enteric Fermentation β€” Emissions over time

  • Equatorial Guinea
  • Mauritius
00.511.52196120052050

How they compare

Equatorial Guinea currently reports 0.4884 kt against 0.3927 kt in Mauritius, a difference of 0.0957 kt.

That makes Equatorial Guinea's figure about 1.2 times Mauritius's.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was Mauritius ahead.

Equatorial Guinea ranks 197th and Mauritius ranks 199th of 210 countries.

Across the 9 decades both report, Equatorial Guinea averaged higher in 4 and Mauritius in 5.

Head to head by decade

Decade Equatorial Guinea Mauritius Difference Ahead
1960s 0.2567 kt 1.9 kt 1.64 kt Mauritius
1970s 0.3157 kt 1.6 kt 1.29 kt Mauritius
1980s 0.3551 kt 1.46 kt 1.11 kt Mauritius
1990s 0.3837 kt 1.36 kt 0.9747 kt Mauritius
2000s 0.4039 kt 0.6267 kt 0.2228 kt Mauritius
2010s 0.427 kt 0.4074 kt 0.0196 kt Equatorial Guinea
2020s 0.4415 kt 0.328 kt 0.1135 kt Equatorial Guinea
2030s 0.4371 kt 0.3784 kt 0.0587 kt Equatorial Guinea
2050s 0.4884 kt 0.3927 kt 0.0957 kt Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation β€” emissions, Equatorial Guinea or Mauritius?
Equatorial Guinea, at 0.4884 kt against 0.3927 kt in Mauritius as of 2050.
What is the difference in enteric fermentation β€” emissions between Equatorial Guinea and Mauritius?
0.0957 kt, with Equatorial Guinea ahead.
How many years of comparable data are there for Equatorial Guinea and Mauritius?
65 years are reported by both, from 1961 to 2050.
How do Equatorial Guinea and Mauritius rank globally for enteric fermentation β€” emissions?
Equatorial Guinea ranks 197th and Mauritius ranks 199th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation β€” Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Mauritius: Enteric Fermentation β€” Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/equatorial-guinea/mauritius/

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About this data

Indicator
Enteric Fermentation β€” Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf