China, Hong Kong SAR vs Mauritius: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- China, Hong Kong SAR
- Mauritius
How they compare
Mauritius currently reports 0.3927 kt against 0.2429 kt in China, Hong Kong SAR, a difference of 0.1498 kt.
That makes Mauritius's figure about 1.6 times China, Hong Kong SAR's.
Across all 65 years both countries report, Mauritius has been ahead every year.
China, Hong Kong SAR ranks 216th and Mauritius ranks 215th of 227 countries.
Mauritius has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.1 kt | 1.9 kt | 0.8027 kt | Mauritius |
| 1970s | 1.07 kt | 1.6 kt | 0.5346 kt | Mauritius |
| 1980s | 0.6371 kt | 1.46 kt | 0.8248 kt | Mauritius |
| 1990s | 0.2877 kt | 1.36 kt | 1.07 kt | Mauritius |
| 2000s | 0.3054 kt | 0.6267 kt | 0.3213 kt | Mauritius |
| 2010s | 0.2607 kt | 0.4074 kt | 0.1467 kt | Mauritius |
| 2020s | 0.2405 kt | 0.328 kt | 0.0875 kt | Mauritius |
| 2030s | 0.2036 kt | 0.3784 kt | 0.1748 kt | Mauritius |
| 2050s | 0.2429 kt | 0.3927 kt | 0.1498 kt | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, China, Hong Kong SAR or Mauritius?
- Mauritius, at 0.3927 kt against 0.2429 kt in China, Hong Kong SAR as of 2050.
- What is the difference in enteric fermentation — emissions between China, Hong Kong SAR and Mauritius?
- 0.1498 kt, with Mauritius ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Mauritius?
- 65 years are reported by both, from 1961 to 2050.
- How do China, Hong Kong SAR and Mauritius rank globally for enteric fermentation — emissions?
- China, Hong Kong SAR ranks 216th and Mauritius ranks 215th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf