Bahamas vs Mauritius: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Bahamas
- Mauritius
How they compare
Mauritius currently reports 0.3927 kt against 0.2092 kt in Bahamas, a difference of 0.1835 kt.
That makes Mauritius's figure about 1.9 times Bahamas's.
Across all 65 years both countries report, Mauritius has been ahead every year.
Bahamas ranks 186th and Mauritius ranks 183rd of 191 countries.
Mauritius has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bahamas | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4518 kt | 1.9 kt | 1.45 kt | Mauritius |
| 1970s | 0.2946 kt | 1.6 kt | 1.31 kt | Mauritius |
| 1980s | 0.1885 kt | 1.46 kt | 1.27 kt | Mauritius |
| 1990s | 0.165 kt | 1.36 kt | 1.19 kt | Mauritius |
| 2000s | 0.1592 kt | 0.6267 kt | 0.4675 kt | Mauritius |
| 2010s | 0.1657 kt | 0.4074 kt | 0.2417 kt | Mauritius |
| 2020s | 0.1676 kt | 0.328 kt | 0.1604 kt | Mauritius |
| 2030s | 0.1815 kt | 0.3784 kt | 0.1969 kt | Mauritius |
| 2050s | 0.2092 kt | 0.3927 kt | 0.1835 kt | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Bahamas or Mauritius?
- Mauritius, at 0.3927 kt against 0.2092 kt in Bahamas as of 2050.
- What is the difference in enteric fermentation — emissions between Bahamas and Mauritius?
- 0.1835 kt, with Mauritius ahead.
- How many years of comparable data are there for Bahamas and Mauritius?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahamas and Mauritius rank globally for enteric fermentation — emissions?
- Bahamas ranks 186th and Mauritius ranks 183rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf