China, Hong Kong SAR vs Cook Islands: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- China, Hong Kong SAR
- Cook Islands
How they compare
China, Hong Kong SAR currently reports 0.2429 kt against 0.1048 kt in Cook Islands, a difference of 0.1381 kt.
That makes China, Hong Kong SAR's figure about 2.3 times Cook Islands's.
Across all 65 years both countries report, China, Hong Kong SAR has been ahead every year.
China, Hong Kong SAR ranks 216th and Cook Islands ranks 219th of 227 countries.
China, Hong Kong SAR has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.1 kt | 0.0644 kt | 1.03 kt | China, Hong Kong SAR |
| 1970s | 1.07 kt | 0.1155 kt | 0.9512 kt | China, Hong Kong SAR |
| 1980s | 0.6371 kt | 0.0932 kt | 0.5439 kt | China, Hong Kong SAR |
| 1990s | 0.2877 kt | 0.0718 kt | 0.2158 kt | China, Hong Kong SAR |
| 2000s | 0.3054 kt | 0.0593 kt | 0.2461 kt | China, Hong Kong SAR |
| 2010s | 0.2607 kt | 0.0734 kt | 0.1873 kt | China, Hong Kong SAR |
| 2020s | 0.2405 kt | 0.0624 kt | 0.1781 kt | China, Hong Kong SAR |
| 2030s | 0.2036 kt | 0.0816 kt | 0.122 kt | China, Hong Kong SAR |
| 2050s | 0.2429 kt | 0.1048 kt | 0.1381 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, China, Hong Kong SAR or Cook Islands?
- China, Hong Kong SAR, at 0.2429 kt against 0.1048 kt in Cook Islands as of 2050.
- What is the difference in enteric fermentation — emissions between China, Hong Kong SAR and Cook Islands?
- 0.1381 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Cook Islands?
- 65 years are reported by both, from 1961 to 2050.
- How do China, Hong Kong SAR and Cook Islands rank globally for enteric fermentation — emissions?
- China, Hong Kong SAR ranks 216th and Cook Islands ranks 219th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf