Which has higher enteric fermentation — emissions, Bahamas or Tuvalu?

Bahamas, at 0.2092 kt against 0.0292 kt in Tuvalu as of 2050.

How many years of comparable data are there for Bahamas and Tuvalu?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Bahamas vs Tuvalu: Enteric Fermentation — Emissions

Bahamas

0.2092 kt

in 2050

Tuvalu

0.0292 kt

in 2050

Bahamas rank

218th

Tuvalu rank

221st

Enteric Fermentation — Emissions over time

Bahamas
Tuvalu

How they compare

Bahamas currently reports 0.2092 kt against 0.0292 kt in Tuvalu, a difference of 0.18 kt.

That makes Bahamas's figure about 7.2 times Tuvalu's.

Across all 65 years both countries report, Bahamas has been ahead every year.

Bahamas ranks 218th and Tuvalu ranks 221st of 227 countries.

Bahamas has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade	Bahamas	Tuvalu	Difference	Ahead
1960s	0.4518 kt	0.0055 kt	0.4463 kt	Bahamas
1970s	0.2946 kt	0.0056 kt	0.289 kt	Bahamas
1980s	0.1885 kt	0.0082 kt	0.1803 kt	Bahamas
1990s	0.165 kt	0.0127 kt	0.1523 kt	Bahamas
2000s	0.1592 kt	0.0135 kt	0.1457 kt	Bahamas
2010s	0.1657 kt	0.0142 kt	0.1515 kt	Bahamas
2020s	0.1676 kt	0.0146 kt	0.153 kt	Bahamas
2030s	0.1815 kt	0.0208 kt	0.1607 kt	Bahamas
2050s	0.2092 kt	0.0292 kt	0.18 kt	Bahamas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Bahamas or Tuvalu?: Bahamas, at 0.2092 kt against 0.0292 kt in Tuvalu as of 2050.
What is the difference in enteric fermentation — emissions between Bahamas and Tuvalu?: 0.18 kt, with Bahamas ahead.
How many years of comparable data are there for Bahamas and Tuvalu?: 65 years are reported by both, from 1961 to 2050.
How do Bahamas and Tuvalu rank globally for enteric fermentation — emissions?: Bahamas ranks 218th and Tuvalu ranks 221st of 227 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahamas vs Tuvalu: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/bahamas-the/tuvalu/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 260 places, 15,408 data points, 1961–2050
Last refreshed: 17 September 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf