Bahamas vs Cook Islands: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Bahamas
- Cook Islands
How they compare
Bahamas currently reports 0.2092 kt against 0.1048 kt in Cook Islands, a difference of 0.1044 kt.
That makes Bahamas's figure about 2.0 times Cook Islands's.
Across all 65 years both countries report, Bahamas has been ahead every year.
Bahamas ranks 218th and Cook Islands ranks 219th of 227 countries.
Bahamas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bahamas | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4518 kt | 0.0644 kt | 0.3874 kt | Bahamas |
| 1970s | 0.2946 kt | 0.1155 kt | 0.1792 kt | Bahamas |
| 1980s | 0.1885 kt | 0.0932 kt | 0.0953 kt | Bahamas |
| 1990s | 0.165 kt | 0.0718 kt | 0.0932 kt | Bahamas |
| 2000s | 0.1592 kt | 0.0593 kt | 0.0998 kt | Bahamas |
| 2010s | 0.1657 kt | 0.0734 kt | 0.0922 kt | Bahamas |
| 2020s | 0.1676 kt | 0.0624 kt | 0.1052 kt | Bahamas |
| 2030s | 0.1815 kt | 0.0816 kt | 0.0999 kt | Bahamas |
| 2050s | 0.2092 kt | 0.1048 kt | 0.1044 kt | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Bahamas or Cook Islands?
- Bahamas, at 0.2092 kt against 0.1048 kt in Cook Islands as of 2050.
- What is the difference in enteric fermentation — emissions between Bahamas and Cook Islands?
- 0.1044 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Cook Islands?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahamas and Cook Islands rank globally for enteric fermentation — emissions?
- Bahamas ranks 218th and Cook Islands ranks 219th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf