Bahamas vs Sao Tome and Principe: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Bahamas
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 0.2125 kt against 0.2092 kt in Bahamas, a difference of 0.0033 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Bahamas ahead.
Bahamas ranks 186th and Sao Tome and Principe ranks 185th of 194 countries.
Across the 9 decades both report, Bahamas averaged higher in 6 and Sao Tome and Principe in 3.
Head to head by decade
| Decade | Bahamas | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4518 kt | 0.15 kt | 0.3018 kt | Bahamas |
| 1970s | 0.2946 kt | 0.1136 kt | 0.181 kt | Bahamas |
| 1980s | 0.1885 kt | 0.1441 kt | 0.0444 kt | Bahamas |
| 1990s | 0.165 kt | 0.1689 kt | 0.0039 kt | Sao Tome and Principe |
| 2000s | 0.1592 kt | 0.1661 kt | 0.007 kt | Sao Tome and Principe |
| 2010s | 0.1657 kt | 0.1286 kt | 0.0371 kt | Bahamas |
| 2020s | 0.1676 kt | 0.146 kt | 0.0216 kt | Bahamas |
| 2030s | 0.1815 kt | 0.1787 kt | 0.0028 kt | Bahamas |
| 2050s | 0.2092 kt | 0.2125 kt | 0.0033 kt | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Bahamas or Sao Tome and Principe?
- Sao Tome and Principe, at 0.2125 kt against 0.2092 kt in Bahamas as of 2050.
- What is the difference in enteric fermentation — emissions between Bahamas and Sao Tome and Principe?
- 0.0033 kt, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Bahamas and Sao Tome and Principe?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahamas and Sao Tome and Principe rank globally for enteric fermentation — emissions?
- Bahamas ranks 186th and Sao Tome and Principe ranks 185th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf