Bahamas vs Seychelles: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Bahamas
- Seychelles
How they compare
Bahamas currently reports 0.2092 kt against 0.0839 kt in Seychelles, a difference of 0.1253 kt.
That makes Bahamas's figure about 2.5 times Seychelles's.
Across all 65 years both countries report, Bahamas has been ahead every year.
Bahamas ranks 218th and Seychelles ranks 220th of 227 countries.
Bahamas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bahamas | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4518 kt | 0.0684 kt | 0.3834 kt | Bahamas |
| 1970s | 0.2946 kt | 0.0987 kt | 0.1959 kt | Bahamas |
| 1980s | 0.1885 kt | 0.1162 kt | 0.0723 kt | Bahamas |
| 1990s | 0.165 kt | 0.1293 kt | 0.0358 kt | Bahamas |
| 2000s | 0.1592 kt | 0.0685 kt | 0.0906 kt | Bahamas |
| 2010s | 0.1657 kt | 0.0446 kt | 0.1211 kt | Bahamas |
| 2020s | 0.1676 kt | 0.0577 kt | 0.1099 kt | Bahamas |
| 2030s | 0.1815 kt | 0.0706 kt | 0.1109 kt | Bahamas |
| 2050s | 0.2092 kt | 0.0839 kt | 0.1253 kt | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Bahamas or Seychelles?
- Bahamas, at 0.2092 kt against 0.0839 kt in Seychelles as of 2050.
- What is the difference in enteric fermentation — emissions between Bahamas and Seychelles?
- 0.1253 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Seychelles?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahamas and Seychelles rank globally for enteric fermentation — emissions?
- Bahamas ranks 218th and Seychelles ranks 220th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf